Travel Episode 2: Turkish Eggplant and Green Peppers, plus Yogurt-Cucumber Salad
13m
·
Cooking in Real Time
·
A short episode, for a very simple but surprisingly satisfying vegetable dish, optionally made heartier with lentils. From the Aegean coast of Turkey — but, honestly, from the Turkish Airlines inflight magazine! Eat as a side dish, or as a … Continue reading →
The episode Travel Episode 2: Turkish Eggplant and Green Peppers, plus Yogurt-Cucumber Salad from the podcast Cooking in Real Time has a duration of
13:33. It was first published
More episodes from Cooking in Real Time
Travel Episode 4: All About Saffron (Recipe: Chard Stems with Saffron and Cream)
This week I do a little brain dump about saffron, a treasured ingredient that feels fitting for spring. How to buy, what to cook with it, and so on. Plus an easy saffron recipe. Ambient noise of the week: subway. … Continue reading →
Travel Episode 3: Quick Koosa Mahshi (Syrian Stuffed Squash…That’s Not Stuffed)
Your host is a little spaced out this week, but luckily it’s a quick and easy meal, learned from a Syrian doctor and single mom: a fast way to get all the satisfying flavor of much more labor-intensive stuffed squash. … Continue reading →
Travel Episode 2: Turkish Eggplant and Green Peppers, plus Yogurt-Cucumber Salad
A short episode, for a very simple but surprisingly satisfying vegetable dish, optionally made heartier with lentils. From the Aegean coast of Turkey — but, honestly, from the Turkish Airlines inflight magazine! Eat as a side dish, or as a … Continue reading →
Travel Episode 1: Egyptian Koshari
Cooking for virtual travel, starting with a little trip to Egypt through koshari, a combo of rice, lentils and pasta, topped with a tangy tomato sauce and crispy fried onions. It’s hearty and nourishing, with garlicky zing. No sides this … Continue reading →
Quarantine Episode 8: Pie Crust and Quiche
A bit of a hybrid episode, focusing mostly on how to make a pie crust, plus a little about quiche. There’s a lot of misinformation in pie crust tips and recipes — this episode covers all I’ve learned in three … Continue reading →