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Culinary Word of the Day
by Jenn de la VegaCulinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Copyright: 2022 Culinary Word of the Day
Episodes
008 Esculenté: Finish and Leftovers
1h 5m · PublishedIn this edition, Jenn and Alicia discuss how finishing your dishes can help achieve balance, all kinds of leftover hacks, and a peek at our new mini-series.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
Links
- Buy our knife sticker!
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
033 Leftovers
5m · PublishedFor further reading, check out,“What to do with Leftover Food” from Choose to Reuse, a program of Hennepin County, Minnesota.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Buy our knife sticker!
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Instagram
- Follow CulinaryWoTD on Twitter
032 Finish
3m · PublishedHosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Tell us what you learned from season 2 for our mailbag episode
- Buy our knife sticker!
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Instagram
- Follow CulinaryWoTD on Twitter
007 Esculenté: Resting, Residual Heat, and Doneness
49m · PublishedIn this edition, Jenn and Alicia discuss why you should rest meats, a way to optimize your oven, and the subjective nature of doneness.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
Links
- Tell us what you learned from season 2 for our mailbag episode
- Buy our knife sticker!
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
031 Doneness
3m · PublishedFor further reading, check out Determining Doneness from Beef. It's What's For Dinner.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Tell us what you learned from season 2 for our mailbag episode
- Buy our knife sticker!
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Instagram
- Follow CulinaryWoTD on Twitter
A Message From Us
1m · PublishedA quick message from us at Culinary Word of the Day and what to expect from us in the coming months.
- Tell us what you learned from season 2 for our mailbag episode
- Buy our knife sticker!
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Instagram
- Follow CulinaryWoTD on Twitter
030 Residual Heat
3m · PublishedFor further reading, check out “Go green and use residual heat when cooking” by Sylvia Tan for The Straits Times.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Tell us what you learned from season 2 for our mailbag episode
- Buy our knife sticker!
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Instagram
- Follow CulinaryWoTD on Twitter
029 Resting
4m · PublishedHosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Instagram
- Follow CulinaryWoTD on Twitter
006 Esculenté: Braising, Shallow Frying, and The Danger Zone
54m · PublishedIn this edition, Jenn and Alicia discuss why you shouldn't be afraid of braising, what foods you can shallow fry, and an important temperature range you should know.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
Links
- The Elements of Wok Hei, and How to Capture Them at Home
- The Science Behind Why We Crave Loud and Crunchy Foods
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
028 Danger Zone
4m · PublishedFor further reading, check out the Nova Scotia Department of Agriculture Food Safety fact sheet.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
- Suggest a word
- Support the show on Patreon!
- Captioned video versions on Youtube
- Share this show with your friends
- Follow CulinaryWoTD on Twitter
Culinary Word of the Day has 43 episodes in total of non- explicit content. Total playtime is 8:59:47. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on March 15th, 2024 23:41.
