Always In Season

For our season finale, the legendary Brummie chef Glynn Purnell sits down with James to chat all things food. Here, Glynn goes back to his humble beginnings of how making beans on toast for his siblings led him to finding his love for cooking. He shares the incredible moment he was awarded a Michelin Star, what to expect from the diverse food scene in Birmingham, what his time was like on Great British Menu and lots more.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Follow Glynn here: https://www.instagram.com/chefpurnell/

Resources mentioned in the interview:   

Great British Menu: https://www.bbc.co.uk/programmes/b0071y6r

Gary Rhodes https://garyrhodes.co.uk/

Gordon Ramsay https://www.gordonramsay.com/

Alastair Little https://byalastairlittle.co.uk/

Marco Pierre White https://www.marcopierrewhite.co/

Original Patty Men http://originalpattymen.com/

Good Food Guide https://www.thegoodfoodguide.co.uk

Check out Glynn’s restaurants here: https://purnellsrestaurant.com/#section-057e1a2

Our guest today is Breakthrough Chef of the Year, Ben Murphy. Here, Ben chats about how his dreams of becoming a footballer were crushed when he broke his collarbone, and how the accident led him into working in a kitchen. Here, he delves into his time working at The Berkeley with world-renowned chef, Pierre Koffmann and shares his experiences of working in the South of France, why he feels lucky doing something he loves and lots more.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Follow Ben here: https://www.instagram.com/benmurphychef/

Resources mentioned in the interview:   

Westminster Kingsway College https://www.capitalccg.ac.uk/westking

The Berkeley www.the-berkeley.co.uk

Pierre Koffman https://www.instagram.com/pierre.koffmann/

Les Prés d’Eugénie https://lespresdeugenie.com/

Hospitality Action https://www.hospitalityaction.org.uk/

Check out Ben’s restaurants here: https://www.launcestonplace-restaurant.co.uk/book-a-table/

James’ guest today is one of Cornwall’s most loved chefs, Jack Stein, Chef Director at Rick Stein Restaurants. In this conversation, Jack shares how he kicked off his cooking career by helping at his dad’s restaurant in school holidays, what it was like growing up in Cornwall and how it’s changed since the 90’s, top tips for cooking fish at home and how he finds working with his family at one of the UK’s most successful seafood restaurant groups.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Follow Jack Stein here: https://www.instagram.com/jacksteinchef/

Resources mentioned in the interview:   

Black Pig Restaurant http://www.blackpigrestaurant.co.uk/

Nathan Outlaw’s podcast episode https://open.spotify.com/episode/18YojqlKQvijdjBb7r9E7h?si=9fd364a7618d4d50

Paul Ainsworth https://www.paul-ainsworth.co.uk/

Camel Valley https://www.camelvalley.com/

River Café https://www.rivercafe.co.uk/

Cooking with The Stars https://www.itv.com/watch/cooking-with-the-stars/10a1356/10a1356a0013

Alistair Petrie https://www.instagram.com/petriealistair/

Rock Oyster https://www.rockoysterfestival.co.uk/

Check out Rick Stein’s restaurants here: https://rickstein.com/

This week, James chats to Thom about how life has changed since his time on Great British Menu, taking over the restaurant he first worked at when he was just 17 years old and suffering with imposture syndrome. Thom shares the format and equipment he uses for his viral social media cooking videos, which he posts regularly to his 2.5M+ TikTok followers, and tonnes more.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Follow Thom Bateman here: https://www.instagram.com/chefthombateman/ or on TikTok here https://www.tiktok.com/discover/chef-thom-bateman?lang=en

Resources mentioned in the interview:

Pub In The Park: https://www.pubintheparkuk.com/

Great British Menu: https://www.bbc.co.uk/programmes/b0071y6r

Check out Thom’s restaurant here: https://www.theflintlockcheddleton.co.uk/

Here, Simon talks about his career as a chef before his time on Sunday Brunch, the beauty of live TV, why he loved stepping out of his comfort zone for Strictly Come Dancing and favourite recipes. This episode delves into how Simon’s 5am wholesale market trips helped him fall in love with seasonal produce, what food he enjoys cooking at home for his family, the process of writing a cookbook and lots more.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Follow Simon Rimmer here: https://www.instagram.com/rimmersimon/

Resources mentioned in the interview:   

Sunday Brunch: https://www.channel4.com/programmes/sunday-brunch

Strictly Come Dancing: https://www.bbc.co.uk/programmes/b006m8dq

Jeff Goldblum:

In this week’s episode, James catches up with Great British Bake Off star, Michelle Evans-Fecci. During the episode, the pair talk about making the most out of seasonal produce, Michelle’s Bake Off experience, the challenges of writing a cookbook in the midst of a global pandemic, delicious recipes and ingredients, and lots more.

If you’re a fan of baking and want to learn more about Summer seasonal produce – you won’t want to miss this.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

Follow Michelle here: https://www.instagram.com/bakesbymichelle/

Resources mentioned in the interview:

Great British Bake Off: https://thegreatbritishbakeoff.co.uk/

S4C: https://www.s4c.cymru/en/tag/279/michelle-evans-fecci/

You can purchase Michelle’s book here:https://www.littlebrown.co.uk/titles/michelle-evans-fecci/the-seasonal-baker/9781472146625/

In this week’s episode, James catches up with Great British Bake Off star, Michelle Evans-Fecci. During the episode, the pair talk about making the most out of seasonal produce, Michelle’s Bake Off experience, the challenges of writing a cookbook in the midst of a global pandemic, delicious recipes and ingredients, and lots more.

If you’re a fan of baking and want to learn more about Summer seasonal produce – you won’t want to miss this.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

Follow Michelle here: https://www.instagram.com/bakesbymichelle/

Resources mentioned in the interview:

Great British Bake Off: https://thegreatbritishbakeoff.co.uk/

S4C: https://www.s4c.cymru/en/tag/279/michelle-evans-fecci/

You can purchase Michelle’s book here:https://www.littlebrown.co.uk/titles/michelle-evans-fecci/the-seasonal-baker/9781472146625/

In this episode, Dan delves into his passion for travel, foodand how he discovered his love for cooking.

Thisinterviewcelebrates food, culture and how Dan’sheritage mix of English, Irish and Cantonese has played a fundamental role in his cooking.

Dan shares his story fromwinning MasterChef: The Professionals to cooking across the world – tune in to learn about how Dan is bringing people together through his food and why he believes food is a universal language.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Follow Danhere: https://www.instagram.com/daniel.jb.lee/

Resources mentioned in the interview:   

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Calling all seafood and Cornwall lovers for this week’s episode with the incredible Nathan Outlaw. During this episode, the chefs talk about the beauty of picturesque Port Issac, where Nathan has two restaurants and an exclusive foodie guest house, the importance of sustainably sourced fish, recipes, food festivals and lots more. Tune in for an episode that will leave you feeling inspired in the kitchen and desperate to book a holiday to the stunning Cornish coast.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

Follow Nathan here: https://www.instagram.com/nathanoutlaw/

Resources mentioned in the interview:   

Mitch Tonks, Rock Fish: https://therockfish.co.uk/

Here, James sits down with self-taught and plant-based chef Bettina. For this episode, the pair talk about the incredible cooking retreats that she runs in Bali, top tips for those looking to explore a plant-based diet, how to incorporate self-care into daily life and lots more.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.  

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

Follow Bettina here: https://www.instagram.com/bettinas_kitchen/

Resources mentioned in the interview:

https://www.bettinaskitchen.com/bali-retreat/

https://www.marieclaire.co.uk/changemakers

*In the last five minutes of this interview, James’ sound quality very slightly changes due to a Wi-Fi issue. We apologise for any inconvenience.