The Menu
by MonocleOur guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Copyright: 2024 Monocle
Episodes
Food Neighbourhoods #366: Rebellious Wine Club, London
7m · PublishedThis week we head to Rebellious Wine Club in London, an ongoing series of wine tastings hosted by some of the most exciting women working in the UK wine industry. Its aim? To debunk some of the more common wine myths and rules, while keeping things relaxed – and maybe even a little bit mischievous. Monocle’s Mae-Li Evans went along to Bourne and Hollingsworth Buildings in Clerkenwell to find out more.
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The best of 2023, part two
32m · PublishedFor a second week, Monocle’s Chiara Rimella looks back on a delicious 2023.
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Food Neighbourhoods #365: Little Italy, San Diego
14m · PublishedMany Italian immigrants settled in North America in the 19th and early-20th centuries, establishing Little Italy enclaves wherever they went. Today the largest in the US can be found in San Diego, where nearly 50 blocks brim with food and drink from the ‘bel paese’. Monocle’s Gregory Scruggs tucks in for lunch and takes us on a tour.
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The best of 2023, part one
32m · PublishedMonocle’s Chiara Rimella looks back on a delicious 2023.
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Festive drinking and dining
32m · PublishedWe sit down with Martin Dibben, head of champagne at Searcys, to learn the best way to enjoy our bubbles this festive season. Also in the programme: Myriam Zumbühl tells us where to find the best hot chocolate in Zürich and Hannah Lucinda Smith tastes traditional Boza in Istanbul.
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Food Neighbourhoods #364: Porta Venezia, Milan
8m · PublishedJoin Monocle’s Ivan Carvalho as he explores Milan’s vibrant food scene in the Porta Venezia neighbourhood, which is home to a wide array of offerings, including pizzas, Japanese izakayas and contemporary bistros.
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Christmas Special
27m · PublishedWe take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her table this year.
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Food Neighbourhoods #363: The Monocle Christmas Market, London
9m · PublishedTom Webb, Monocle’s deputy head of radio, guides us through the delicious drinks offering at the London leg of The Monocle Christmas Market.
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‘Slow Food, Fast Cars’ and Eline restaurant
31m · PublishedMonocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on festive French dining.
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Food Neighbourhoods #362: The Monocle Christmas Market, Zürich
10m · PublishedJoin Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Christmas Market in Zürich.
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The Menu has 343 episodes in total of non- explicit content. Total playtime is 102:08:57. The language of the podcast is English. This podcast has been added on August 9th 2022. It might contain more episodes than the ones shown here. It was last updated on May 29th, 2024 08:40.