RSS Feed

Apple Podcasts

Overcast

Castro

Pocket Casts

Hindi

Non-explicit

Food

Women Led

Education

Arts

sochcast.com

26:54

It looks like this podcast has ended some time ago. This means that no new episodes have been added some time ago. If you're the host of this podcast, you can check whether your RSS file is reachable for podcast clients.

RASOI KE RAHASYA SEASON 2

by Payal Kapoor

Welcome to Rasoi ke Rahasya, Season 2... the cosy nook for nosy cooks. We're all about learning to cook as blind people, starting right from scratch, assuming you're an alien from outer space who's never been proactive in the kitchen before, like a lot of us. Even if you're a seasoned cook and have got your act together in the kitchen, who knows - you might pick up tips and tricks from our inimitable show host Payal Kapoor, and share some of yours in return!

Episodes

Introduction To Season 2

4m · Published 23 Jan 17:11

We're back with our proverbial bag of goodies, and we've got news for you! The upcoming series of episodes are going to be plenty interactive. Listen on as Payal lays out a blueprint for what’s next.

Baking

25m · Published 23 Jan 17:11

As the curtain comes down on Season 2— Methods Of Cooking, Payal takes us on a tour of the chemistry lab that is "Baking," giving us a detailed account of what makes baking the science it is.

Salt

8m · Published 23 Jan 17:11

A bonus minisode myth busting the theories about Salt.

Going Bananas: A peek Into Quirky Vegetarian Cooking

34m · Published 23 Jan 17:11

There’s a million different things you can do with veggies —if zucchini-peel pasta, cabbage/lettuce wraps and all the ways you can make stir-fry gets you excited, then this is worth a listen.

Roasting and Grilling

32m · Published 23 Jan 17:11

This episode is another triple whopper. Packed to the gills with information, Payal gives us the dummy's introduction to roasting followed by two short and succinct sections on grilling and broiling.

All About Frying

31m · Published 23 Jan 17:11

Payal brings us the first of the dry-heating methodstaking us through different frying techniques, starting with deep-frying, the most complex-sounding of them all, especially if you're blind.

Simmering

27m · Published 23 Jan 17:11

In the last leg of our cooking with moist heat series, Payal gives us a super-compact, three-in-one episode that introduces us to simmering, gives us a few quick tips to acquaint us with the process.

Steaming

35m · Published 23 Jan 17:11

Payal talks primarily about steaming in the context of vegetables, commonly-employed methods ranging from the classic stove or other cook-top method to steaming in the oven and the microwave.

Boiling

38m · Published 23 Jan 17:11

Payal talks at length about the phenomenon of boiling, leading us through its six stages, with visual and nonvisual descriptions, ways of telling them apart, as well as their practical applications.

Blanching

26m · Published 23 Jan 17:11

Payal familiarises us with the subtle science and exact artof blanching—the six-step technique,three blanching media, the salt-or-no-salt debate, and blanching time for a variety of vegetables.

RASOI KE RAHASYA SEASON 2 has 11 episodes in total of non- explicit content. Total playtime is 4:55:57. The language of the podcast is Hindi. This podcast has been added on August 12th 2022. It might contain more episodes than the ones shown here. It was last updated on February 23rd, 2024 14:46.

Every Podcast » Podcasts » RASOI KE RAHASYA SEASON 2