SnackDown

Join Justin and Andy this week as they literally pile their plates high with Cuban food! They taste several Cuban classics and signature dishes from Syracuse restaurant Esquina Habanera. Is there a post food nap in their future?

Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Cuban Sandwich" Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

"Sunny Palm Beach" by Lobo Loco

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they try Midori, the green colored liqueur from Japan. They taste the most popular cocktail, a Midori Sour, along with a cocktail that may or may not smell like a taco. It's fun and a little strange, just like the history of Midori.

Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: Sun Tan Lines by Florian Decros

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy as they have tasty and unusual burgers from Village Burger in Liverpool, NY. These savory-seekers sink their teeth into some of the best burgers in Central NY.

Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Thatched Villagers" Kevin MacLeod (incompetech.com) 

License: http://creativecommons.org/licenses/by/4.0/

Join Justin, Andy, and returning guest Katie as they do an alternative take on late October South of the Border with Día de los Muertos. Mezcal, Atole, and some special breads help make this special episode a celebration of the dead!

Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music:

"0.5 Ascension" by Aglow Hollow (license: https://creativecommons.org/licenses/by-nc-sa/4.0/) 

"Hard Boiled" by Kevin MacLeod (incompetech.com) (license: http://creativecommons.org/licenses/by/4.0/)

Join Justin And Andy this week as the season is finally fitting for a pie episode. The two try a famous homemade apple pie along with a Central New York classic: grape pie! Andy also brings Justin a surprise that sets off a heated debate.

Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Junkyard Tribe" and "Hillbilly Swing" by Kevin MacLeod (incompetech.com)

License http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they take a steep journey towards cocktails with tea in them! Will the use of Spiced Chai and Chamomile tea be a new fall favorite?

Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Jimmy Ching : Dragon King!" by Matt Oakley https://creativecommons.org/licenses/by-nc-sa/4.0/

"Stay the Course" Kevin MacLeod (incompetech.com) http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy as they take a step into Africa with Ethiopian and Eritrean food! Grab some Injera, an entree, and a cup of coffee and join us on our maiden voyage of African cuisine.

Thanks for taking the time to listen! We appreciate every one of you! 

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: Surf Shimmy by Kevin MacLeod (incompetech.com)

License http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they try brandy-based libations: Benedictine & Brandy, and the Brandy Daisy.  Brace yourselves! For some reason disco comes up a lot more than usual in this episode.

Thanks for listening this week! Make sure you are registered to vote! 

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Aurea Carmina" by Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they take a walk down the gluten free isle. Justin is attempting to cut out gluten for a while so the two try a variety of different options. How many types of gluten free flour and gluten free puns can be in one episode?

Thanks for listening this week! Make sure you are registered to vote! 

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)

License http://creativecommons.org/licenses/by/4.0/

 Join Justin and Andy this week as they honor Jerry Thomas, the bartending legend known world wide. The two delve into his 1876 drink book and pull out some fun drinks (Absinthe and a White Lion) and interesting tidbits. This episode is a speakeasy for your ears! 

Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.

You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 

Music: "Pink Elephants" by Monday Night Fever

License: https://creativecommons.org/licenses/by-nc-sa/3.0/