Sour Mash Podcast

It all comes down to this. The Grandaddy of Them All! This is the moment that every young bourbon (and rye) dreams of. Welcome to the Final Pour!

Andy, Dillon and Quincy talk their usual nonsense, and most importantly, taste through two rounds of matchups and declare a winner. Will it be one of the three favorites or the Cinderella Story? Tune in to find out!

The field of 16 is down to 4! Andy, Dillon, and Quincy are joined by special guest Kate (Soon to be Miles) Browne to catch up on Quarantine Life and make some incredibly tough choices in the quarterfinals. Will the favorites advance or do we have some Cinderellas sneak into the Final Four? Tune in to find out!

The tournament rolls on as Andy, Dillon, and Quincy wrap up the first round and narrow the field down to 8! We had some more big upsets, so tune in to see what products advanced to the Round of Eight.

Andy, Dillon and Quincy roll through the first half of the bracket and narrow the field down to 12. We had to overcome some technical difficulties, as usual, but we persevered and put together some quality content for our dozens of listeners to digest. Were there any big upsets?? Tune in to find out!

Andy and Dillon are joined by longtime friend of the ‘cast Quincy Kendall from Chicago to unveil the 2020 bracket. We are all in isolation and in mourning at the loss of the real March Madness, so we are making the best of it by pitting our favorite bourbons (and ryes) from the past year against each other in blind tasting matchups. In this episode, we release the field that will be whittled down over the next couple of weeks via blind tastings. Tune in and follow along!

You've missed us. Probably gave up the hope that there would ever be another episode again. But here we are, back with more A+ content for our dozens of listeners. Dillon joins Andy & Danielle from across town via Skype as we sip Larceny Barrel Proof and Old Grandad 114 while discussing everything from the latest news in bourbon tourism, to Dillon's upcoming bachelor party weekend, to the spreading pandemic that might bring down society. Its a barrel (pun intended) of laughs! Give it a listen.

The gang is back for one last spin before the holidays to put a bow on 2019. Tune in to listen to us compare the new Single Barrel Bakers to the old Small Batch Bourbon, while also touching on work holiday lunches, Pappy lotteries, Christmas movies, and a lot more. I promise it will at least as entertaining as the other podcast you're considering listening to. 

After a 2+ month break, we are back in studio (kitchen) to spin gold for the masses (dozens). We sip on some 2017 William LaRue Weller while listening to Dillon spit knowledge he gained during his whisky-centric trip to Ireland and Scotland, upcoming New Year's resolutions, our largest-scale tour and tasting yet, and various other nonsense sprinkled in between. Also you'll get to hear us gracefully work through some technical difficulties. Give us a break! It’s been a long hiatus and we’re knocking off the rust.

Sticking to our summer podcast schedule of one a month, the Sour Mash Tours team gets back together to spin gold and give our handful of fans the new content they demand and deserve. We sip on Eight&Sand Blended Bourbon from MGP and talk about a busy stretch of tours, the railroad, Dillon and Kate’s stock the bar party and a whole lot of other nonsense in between. Listen up!

The extreme heat has broken and the gang is all back after a month-long break to spin some gold for our dozens of fans. We kick things off by sipping on and talking about the new Peerless Bourbon release, but then a discussion about some recent concert outings turns into a spirited debate about Skyline Chili. From there, we recap some of our recent Sour Mash Tours events and the exciting things we have coming up. Overall, its a better-than-average way to spend a half hour. Tune in!