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Rebellion Brewing Podcast
by Matthew BartonWe want you to love craft beer as much as we do. Each week, your host Matthew Barton sits down with a guest to talk about beer, culture, food and more.
Copyright: Matthew Barton
Episodes
The Best of BBQ, w/ Pitmaster Rob Reinhardt
28m · PublishedWhat's hot in the BBQ world in 2022? Pitmaster Rob Reinhardt of Prairie Smoke and Spice talks competition, tips and tools, sharing his thoughts about who has the best 'cue in the world.
Gilbert Proulx's Signature Dish on Wall of Chefs
23m · PublishedLocal foodie Gilbert Proulx rolled up his sleeves to compete on Food Network Canada's Wall of Chefs. He talks about what influences and inspires his cooking, and a look behind the scenes of filming a cooking competition.
Studying Cannabis and Concussions w/ Professor Patrick Neary
40m · PublishedWhat untold benefits can cannabis offer athletes with concussions? Patrick Neary and his colleagues are teaming up with the NFL to find out with a new study. He explains the research and how it will help not just athletes, but everyone.
Supporting women, making changes, w/ Chantelle Priel
23m · PublishedRebellion is launching another Majestic Milkshake sparkle beer for a good cause. Chantelle Priel works for the Regina and Area Sexual Assault Centre, she talks about the services they provide to women in our community, and how rebels can help them make a big difference.
Sparkle beers & the return of beer club, w/ Vanessa Owen
29m · PublishedRebellion's newest Sparkle Beer launches March 8 on International Women's Day. Brewmaster Vanessa Owen talks about sparkle beers, and how she's working to create a more inclusive space in the local beer scene with Beer Club.
Sask's Beer Yeast Research w/ Chris Eskiw
22m · PublishedProfessor Chris Eskiw and his team are collaborating with local brewers to science the heck out of beer yeast. His work could change the face of craft beer forever and it's all happening right here in Saskatchewan.
The Sour Beer Renaissance w/ Mark Heise
17m · PublishedIt looks like 2022 is going to be a big year for fruit sour beers. We talk about Rebellion's new sour beer lineup, and talk about emerging trends in beer styles.
The Value of Youth Mentorship, w/ Amy Noureldin
15m · PublishedWhether it’s been a kind word or sage advice, who’s been a mentor to you? Amy Noureldin of Big Brothers Big Sisters of Regina talks about the difference youth mentorship makes, on this week's episode of the pod.
The Art of Frost Regina, w/ Brandy Jones
25m · PublishedThe new Frost winter festival features the artwork of Brandy Jones. She shares her story and the influences behind her work on this week's episode of the pod.
Prairie Malt's David Klinger talks malting barley
24m · PublishedRebellion's malt barley comes from Prairie Malt in Biggar Saskatchewan. David Klinger talks about the 2021 crop and enduring relationships with Sask's farmers.
Rebellion Brewing Podcast has 265 episodes in total of non- explicit content. Total playtime is 135:52:47. The language of the podcast is English. This podcast has been added on August 15th 2022. It might contain more episodes than the ones shown here. It was last updated on April 8th, 2024 13:42.