Restaurant Magic's Podcast

Chef Jheramie brings a taste of Memphis to the Midwest! His unique flavors keep customers coming back for more of his secret sauce.  Chef Jheramie's determination to see his dream accomplished is an inspiration to many people.  Listen to his story and find out how you can support his delicious talents and vision of Gifted Hands!

Chef DeMario is back! He joined The Hotness and Sweetly for an interview last year in April 2020 to share how he started his food truck business.  Now it's 2021 and Chef DeMario has managed to open a thriving restaurant in Garner, North Carolina.  From a food truck to a restaurant...how did Chef DeMario do it during a pandemic?  Listen to his amazing story and words of wisdom!

"Kane Get Enough!" That's what everyone says after tasting Erica's food.  Erica is only 23 years old and she is making waves on the food scene.  She does it all: selling delicious plates, being a personal chef, and catering in Charlotte and the Raleigh-Durham area.  Listen to Erica's story on how she stepped out on faith and introduced to the world to:  Kane Get Enough!

2020 will be a year to remember.  The Hotness and Sweetly catch up on what they have been up during the fall and winter of 2020.  Life happens fast, it's all about how you respond which ensures that you will come out on top.

Happy New Year! And thank you all for your support!

Part Two continuation of The Hotness and Sweetly Mid Year Review of 2020.  What does the future hold for The Hotness and Sweetly?  This Restaurant Magic is just the beginning of their adventure.

Wow! What a year? The Hotness and Sweetly reflect on their past interviews during 2020.  Even during the pandemic, they wanted to bring the audience stories of businesses who have managed to thrive during challenging times.  So grateful to all who spent time sharing their insightful knowledge on how to be successful!

There's not enough time in the day for Mr. Wilbert Jeffries of Jeffries Farm.  He does it all...farming, landscaping, mechanic, builder, butcher, ministry, etc.  Wilbert shares his story of how he began farming and growing eggplants- white and green eggplants that is for distributors around the country,  If you're interested in farming, listen to Wilbert's story as he explains how RafiUsa.org and the NRC helped his vision of farming.

Carolyn is the produce, meat, and seafood merchandiser of Weaver Street Market located in North Carolina. She's worked for Weaver Street since 2002, starting as a clerk in the produce department and worked her way up to become the head buyer over several departments in the whole co-op.  Weaver Street Market has wholesome delicious, healthy, organic, non-gmo's food available to customers in-store or via online for locals.  What is a co-op and how does it work?  Listen to Carolyn's story and find out the benefits of supporting your community and participating in a co-op.  Remember..."your food is your medicine!"

DeMario's Classic Catering slogan is "Food so good, make ya wanna slap your brains out!" It's an authentic American catering company that offers outstanding BBQ meat.  Chef DeMario is committed to serving customer's quality service and delicious food via his food truck.  He's been cooking for over forty years and now have plans to open a DeMario's Classic Catering restaurant in the White Oak shopping center in Garner, North Carolina this summer.

Chicago native, Chantel Johnson made the move to be "off the grid" to raise chickens, pigs, and turkeys in North Carolina.  Customers who purchase meats from Off Grid in Color can taste the love Chantel gives her animals.  She takes pride in raising each chicken, pig, and turkey to fulfill their purpose and loves doing so!  How does a city girl decide to become a country girl?  Listen to Chantel's story!