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Send Whiskey | It Gets Weird Sometimes

by Andi Whiskey

The Send Whiskey Podcast is Andi Whiskey sharing weird stories of when life gets weird sometimes, particularly when it comes to running businesses. We’ll have guests on occasionally to share their stories of when life got weird. It's about running businesses, but also about making big life decisions and the hard things about being forced to make those hard decisions sometimes, and where they’ve taken us.

Copyright: © 2024 Send Whiskey | It Gets Weird Sometimes

Episodes

#15 - Bartender Roundtable with Colin, Evren, & Val

1h 20m · Published 22 Mar 13:00

Our friends and local bartenders, Colin Overett, Evren Bora, and Val Alvarado joined us to talk about what it's like working in the bar scene as things open up a little during the pandemic.

We learn that bartenders want you to know 3 things:
1. Be courteous to your bar staff because they're risking their health for you
2. You won't get special treatment like you used to because bars are just trying to survive so support them.
3. And don't leave bad Yelp reviews right now.
Basically, don't be a dick. 


Booze imbibed:
Sponsored: Whistling Hare Blue Corn Bourbon
Sponsored: Ironton Distillery Colorado Bourbon

Guests:
Colin Overett
Evren Bora
Val Alvarado

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

#14 - Ironton Distillery's Laura Walters Makes Good Juice

1h 7m · Published 15 Mar 13:00

In this episode, we got to sit down with Laura Walters and Kelsey Bigelow of Ironton Distillery to talk about their whiskey and what they're up to lately. We learned that their part of the RiNo neighborhood in Denver used to be named Ironton. We also learned that they make a lot of different liqueurs that we definitely need to try out.

At the start of this episode, Andi Whiskey also dives into a bit about bartender IP when it comes to their cocktail recipes, and tips for influencers on how to license their copyright to brands. If you're interested in more on that, we'll be releasing another episode in the future. You can also reach out to Andi at instagram.com/andi.whiskey if you have questions.


Booze imbibed:
Ironton Distillery Single Malt, Colorado Bourbon, and Rye

Guests:
Laura Walters of Ironton Distillery
Kelsey Bigelow of Ironton Distillery

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

# 13 - Memphis Bourbon Made for the Blues

58m · Published 08 Mar 14:00

We got to sit down to talk to McCauley Williams of B.R. Distilling about their Blue Note Bourbon and Riverset Rye, which is making its way across the country to more and more states.

This episode is also sponsored by Noble Oak, featuring a special tasting segment with Colin Overett.


Booze imbibed:
B.R. Distilling Blue Note Bourbon and Riverset Rye

Guests:
McCauley Williams of B.R. Distilling

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

#12 - Noble Oak Plants a Tree For Every Bottle

50m · Published 01 Mar 21:00

For this week's episode, we sat down with Tom Johnson of Noble Oak to talk about their interesting releases, their sherry-finished bourbon and their port-finished rye.

They plant a tree for every bottle sold, so they're a great whiskey to support. Find yourself a bottle at NobleOak.com.


Booze imbibed:
Noble Oak Port Finished Rye

Guests:
Tom Johnson of Noble Oak

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

#11 - Nothing's Better Than Whiskey & Stories, With Michael Myers

56m · Published 22 Feb 14:00

We had the pleasure of getting to drink a little 291 Bourbon with the infamous Michael Myers of 291 Whiskey. He's lived a storied life, and how he landed in whiskey after working as a fashion photographer in New York is an interesting story. We loved getting to hear about his journey while sipping on his beautiful 291 Bourbon.

Booze imbibed:
291 Whiskey Bourbon

Guest:
Michael Myers, Owner of 291 Whiskey

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

#10 - Axe & The Oak's Port Bourbon is Metal AF

1h 0m · Published 15 Feb 13:00

Casey Ross and Lauren Reece of Axe and the Oak Distillery came up to Twist & Tailor's studio to talk about their weird whiskey experiments and share their new Cask Strength Port Bourbon. We had a little blind tasting with them, which we always love doing. Good times were had all around.


Booze imbibed:
Axe and the Oak Cask Strength Port Bourbon

Guests:
Casey Ross and Lauren Reece of Axe and the Oak Distillery

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

#9 - Cask Strength Tasting with Woodinville Whiskey Co.

52m · Published 08 Feb 14:00

In this episode, we got to talk with Ariel Jahn of Woodinville Whiskey Co. out of Woodinville, WA about what they're up to lately. We also enjoyed their Cask Strength with her, which we always enjoy.

We also have a tasting segment for Spring 44 Distilling  with their Old Tom Gin with Evren Bora. 

Booze imbibed:
Woodinville Whiskey Co. Cask Strength

Guests:
Ariel Jahn of Woodinville Whiskey Co.

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

Sponsors:
Spring 44 Distilling  with their Old Tom Gin

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

#8 - Talking Terroir of Whiskey With Rob Arnold

1h 15m · Published 01 Feb 13:00

We get downright nerdy about whiskey and its terroir with book author and distiller Rob Arnold. He recently published his book, The Terroir of Whiskey, starting a conversation about whiskey that hasn't really been had yet.

Find the book at FRdistilling.com or on Amazon.

Booze imbibed:
TX Whiskey Port Cask

Guests:
Rob Arnold of Firestone & Robertson Distilling Co.

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

Sponsors:
Branch & Barrel Whiskey (Don't forget to check out their new coffee whiskey!)

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

#7.2 Shitty Whiskey with Evren Bora

45m · Published 28 Jan 18:00

This week, Evren Bora joined us for a really fun shitty whiskey tasting. We did not name brands because it's all subjective and all in good fun. We just tasted some downright shitty whiskey and shared our thoughts... And laughed a good bit along the way.

Booze imbibed:
We're not telling for this. This was just in fun.

Guests:
Evren Bora

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

#7 - Drinks with Drew, Can Bottled Cocktails Be Better Than the Real Thing?

57m · Published 25 Jan 13:00

Drew Stevens of Green Russell in Denver, CO joins us with some bottled cocktails that he personally concocted, and talks about all the science and thought that went into making them.

We also have a teaser in this episode of a bonus episode we're dropping January 28th of a "Shitty Whiskey Tasting" segment featuring Evren Bora, in which we drink shitty whiskeys... Fun times.

Booze imbibed:
Bottled Cocktails made by Drew Stevens of Green Russell

Guests:
 Drew Stevens of Green Russell

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

Send Whiskey | It Gets Weird Sometimes has 50 episodes in total of non- explicit content. Total playtime is 48:42:19. The language of the podcast is English. This podcast has been added on August 16th 2022. It might contain more episodes than the ones shown here. It was last updated on May 15th, 2024 14:11.

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