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BBQ Nation
by JT and LeeAnn WhippenKnown as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
Copyright: All rights reserved
Episodes
Will Homer, COO of Painted Hills Natural Beef - December 2022
42m · PublishedWill Homer, COO of Painted Hills Natural Beef, chats with JT and LeeAnn about the Beef Industry, and what's good this time of year.
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Grab'em in the Brisket - Afterhours
40m · PublishedThe boys from Grab em in the Brisket Podcast join Lee Ann and JT in Afterhours to talk more about BBQ, life, media and their favorite things to cook.
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Grab'em in the Brisket
42m · PublishedThe boys from Grab em in the Brisket Podcast join Lee Ann and JT to talk about BBQ, life, media and their favorite things to cook. Not all of them choose brisket as their #1 item. John, Matt, James, Jan have turned a cul-de-sac party into a great podcast and competition team.
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Afterhours - Meathead - Thanksgiving Special 2022
32m · PublishedIt's the Annual Meathead from AmazingRibs.com special, and he dives deeper into the turkey turkey talk, and sides, on the nation with JT and LeeAnn Whippen.
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Meathead - Thanksgiving Special 2022
42m · PublishedIt's the Annual Meathead from AmazingRibs.com special where he talks turkey and sides on the nation with JT and LeeAnn Whippen.
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Afterhours - Graham Kerr - The Galloping Gourmet
32m · PublishedThe Galloping Gourmet - Graham Kerr, joins JT and LeeAnn for a deeper discussion on what to cook for Thanksgiving dinner.
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Graham Kerr - The Galloping Gourmet
42m · PublishedGraham Kerr - The Galloping Gourmet, joins JT and LeeAnn for a discussion on what to cook for Thanksgiving dinner.
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Afterhours - Steven Raichlen - Author and Griller
17m · PublishedSteven Raichlen, Author and Griller, talks more about Thanksgiving foods with JT and LeeAnn in Afterhours.
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Afterhours - Chris Schafer - Grand Champ At The Jack
29m · PublishedPitmaster of Heavy Smoke BBQ, Chris Schafer, joins JT and LeeAnn in Afterhours
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Steven Raichlen - Author and Griller
42m · PublishedSteven Raichlen, Author and Griller, talks Thanksgiving foods with JT and LeeAnn.
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BBQ Nation has 333 episodes in total of non- explicit content. Total playtime is 180:37:21. The language of the podcast is English. This podcast has been added on July 29th 2022. It might contain more episodes than the ones shown here. It was last updated on December 10th, 2022 10:16.
