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Soul skillet radio
by Soul SkilletYour station for food, music & entrepreneurship. Looking for information, tactics and stories on entrepreneurship, listen in to our podcast Cue the Hustle! Need sumthin to vibe too in the kitchen? Check out our chefjam sessions! Need new recipes, tune into lets eat! Support this podcast: https://podcasters.spotify.com/pod/show/soulskilletradio/support
Copyright: Soul Skillet
Episodes
Unicorn Meat
39m · PublishedOn this episode of cue the hustle we talk with Emily Tung of Unicorn Meat! YES, They do exist! Jk lol but they do make plant based protein and we're gonna hear all about the process and purpose behind the Brand.
If you'd like to know where to purchase please check out unicorn meat.com @unicornmeat IG
#soulskilletradio #cuethehustle #podcast
--- Send in a voice message: https://anchor.fm/soulskilletradio/message Support this podcast: https://anchor.fm/soulskilletradio/supportHow to start a cider company with Sincere Cider
26m · PublishedOn this episode we talk with Bex Pezzullo owner & creator of Sincere Cider on starting a cider brand, why cider & not beer and the wild ways of 2020. She drops some gems on permits, dealing with health inspectors, distribution and even gives us a history lesson on cider! Take a listen and you can hear the passion for her business & true love for the product.
Sincere Cider started as a passion-fueled hobby in an Oakland garage to over 183 locations & counting . It is a true expression of the crisp, clean flavors of contemporary cidercraft. Made in California with a special blend of culinary apples and French wine yeast, Sincere Cider is fermented until dry, then back-sweetened with just a touch of fresh-pressed apple juice.
@sincerecider @soulskillet @cuethehustle #cider
--- Send in a voice message: https://anchor.fm/soulskilletradio/message Support this podcast: https://anchor.fm/soulskilletradio/supportMission Bowling Club - Split happens
28m · PublishedOn this episode we talk with Molly Bradshaw owner of Mission Bowling Club in San Francisco, ca. We talk entrepreneurship, staying positive & saving for rainy days. MBC is not your typical bowling alley, this is the spot you take a date, co-workers, friends, hold special events, have a good time with great cocktails and good food. Molly is a woman of color holding space for all in the mission district of SF. With over a decade of hustle, Molly drops jewels that could be applied to us all.
--- Send in a voice message: https://anchor.fm/soulskilletradio/message Support this podcast: https://anchor.fm/soulskilletradio/supportCheqout: contact-less payment
26m · PublishedOn our very first episode with a real guest! We're talking with the co-founder of cheqout Jamie Sunderland about his contactless order & payment system that uses QR readers and your phone. With covid-19 restrictions everywhere being able to dine-in or place an order with little contact could be challenging for businesses. Cheqout can help solve this problem and is developing more ways to make things easier. Listen as we talk about the who, what, where and why you should checkout Cheqout. And did I mention its free! #soulskillet #entrepreneurship #cheqout
--- Send in a voice message: https://anchor.fm/soulskilletradio/message Support this podcast: https://anchor.fm/soulskilletradio/supportSoul skillet radio has 4 episodes in total of non- explicit content. Total playtime is 2:01:10. The language of the podcast is English. This podcast has been added on August 16th 2022. It might contain more episodes than the ones shown here. It was last updated on March 18th, 2024 02:42.
