Take a Shelfie

Mike Beresky and Jake Howell from Bristol, PA's Second Sin Brewing join the show to talk about their journey to brewery ownership, what goes into naming a beer like I Voted for Kang, and how hyped up styles can live side-by-side with traditional recipes on tap.

After a summer hiatus, Matt and Jeff reconvene to talk about the best beers to enjoy during the fall.

After a summer hiatus, Matt and Jeff reconvene to talk about the best beers to enjoy during the fall.

Tim Volikas, owner and manager of Pinocchio's Pizza and Pinocchio's Beer Garden To Go, joins the podcast to talk about starting Delaware County's first bottle shop, exploring new beers and how an overcrowded shop can be a blessing and a curse.

After talking about good beer for 15 straight episodes, Matt and Jeff consider some of what the world has told them are "bad" beers, and try to find some that are good, actually.

Jeff and Matt are joined by Todd Lacy, co-owner of Attic Brewing Company in Germantown, PA, to talk about growing a brand new brewery during a pandemic.

Inspired by a friend's frantic morning trying to get a limited release beer, Matt and Jeff talk about the trade market surrounding special brews.

If you could pick only four breweries each from the past, the present and the (not so distant) future for a "Mount Rushmore" of beer, who'd make your list? Jeff and Matt debate the topic and chisel some well-known craftsters into an imaginary mountainside.

Matt and Jeff escape a heat wave by talking about their favorite summer seasonals.

Matt and Jeff escape a heat wave by talking about their favorite summer seasonals.