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Beer with Strangers
by Anthony Russo
A town by town look at the past and present of American beer culture featuring beer writers, historians and industry professionals.
beerwithstrangers.substack.com
Copyright: Anthony Russo
Episodes
A Bagel Manifesto
2m · PublishedTony Russo’s newest audio project is now available wherever you’re listening now.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit beerwithstrangers.substack.comMicrohistory: Boulder County Beer with Michael J. Casey
31m · PublishedBoulder is home to the Brewers Association as well as to the American Homebrewers Association. It’s a region that takes its cultural responsibilities pretty seriously. This week, I spoke with journalist Michael J. Case who wrote the history of Boulder County Beer.
Michael told me some great stories about early homebrewing classes the association put on as well as about how the Boulder County brewing community has negotiated the kind of expansion that it has.
Purchase Michael J. Casey’s book Boulder County Beer.
Follow is writing for the Boulder Weekly here. Follow his beer adventures on Instagram, and read his film writing at michaeljcinema.comand follow him @MichaelJCinema.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit beerwithstrangers.substack.comColorado Beer with Jenny Barnwell
30m · PublishedJenny Barnwell from JetSetHers.com talks about the transition from Florida to Colorado and some of her favorite spots around the state.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit beerwithstrangers.substack.comAtlanta Beer with Jake Mullins
31m · PublishedJacks Mullins, host of Beer and Business talks, well, beer and business and drinking your way around Atlanta.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit beerwithstrangers.substack.comWisconsin Beer Micro-History with Doug Hoverson
32m · PublishedDoug Hoverson is the author of The Drink that Made Wisconsin Famous: Beer and Brewing in the Badger State and Land of Amber Waters, the History of Brewing in Minnesota. Amber Waters won the 2008 Minnesota Book Award for Minnesota non-fiction. He has also written about beer for publications ranging from All About Beer and Good Beer Hunting to The Onion. Doug is an award-winning homebrewer and a National rank beer judge.
Aside from his beer-related pursuits, Doug teaches history and political science at Saint Thomas Academy High School in Mendota Heights, Minnesota, where he also coaches track & field and debate. He and his family live in Minneapolis.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit beerwithstrangers.substack.comRavinia Brewing and Pre-Dogfish Milton with Terry McDougall
32m · PublishedExecutive & Career Coach and CEO Terry McDougall Coaching. Terry spent some of her formative years in Milton, Delaware when it was an impossibly-sleepy town and not yet home to the Dogfish Head brewery and distillery. Terry talks about pre-dogfish Milton as well as Ravinia Brewing in her current hometown.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit beerwithstrangers.substack.comAnchor Labels and Ancient Ales with John Russo
31m · PublishedJohn Russo from 902 Brewing is back to talk about hauling beer in Jersey City, Anchor's label change, and the 5,000-gallon ancient Egyptian brewery.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit beerwithstrangers.substack.comFort Lauderdale Beer with Sam Phanor
30m · PublishedSam Phanor wears a lot of hats, from police officer to entrepreneur, but recently he's been interested in helping homebrewers and pro-brewers better get their brand. He takes us on a tour of Fort Lauderdale's emerging craft beer culture.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit beerwithstrangers.substack.comLee Graves on Richmond Beer
43m · PublishedLee Graves, a graduate of the College of William & Mary and former career journalist, has been writing about beer since 1996, when he started a weekly beer column in the Richmond Times-Dispatch. He has written for numerous publications and has authored three books: “Richmond Beer: A History of Brewing in the River City,” “Charlottesville Beer: Brewing in Jefferson’s Shadow,” and, most recently, “Virginia Beer: A Guide from Colonial Days to Craft’s Golden Age.” In addition to writing, Graves is involved in beer history efforts and serves as president of the non-profit group Richmond Beeristoric. Graves has two daughters and lives in Richmond with his wife, Margaret.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit beerwithstrangers.substack.comDC Beer with Garrett Peck
31m · PublishedPublic historian Garrett Peck traces Washington DC beer culture from colonial days through prohibition, sharing stories of bootleggers, Tories, and how Scotland's beer culture jumpstarted American brewing in Alexandria.
About the Guest:
Garrett Peck is an author, public historian and tour guide in the nation's capital. He leads tours through The Smithsonian Associates, and his Temperance Tour of Prohibition-related sites has been featured on C-SPAN Book TV and the History Channel program "Ten Things You Didn't Know About" with punk rock legend Henry Rollins.
He was featured on a two-hour documentary about Prohibition by the Smithsonian Channel. His eighth book, A Decade of Disruption: America in the New Millennium, was published in spring 2020.
Peck was involved with the DC Craft Bartenders Guild in lobbying the DC City Council to have the Rickey declared Washington's native cocktail in 2011.
He researched and pinpointed the Washington Brewery site at Navy Yard, and is particularly proud that Green Hat Gin is named after a character Peck wrote about in Prohibition in Washington, D.C.: congressional bootlegger George Cassiday.
He has lectured at the Library of Congress, the National Archives, and the Smithsonian Institution, and often speaks at historical societies, literary clubs and trade associations.
Peck is on the board of the Woodrow Wilson House and is a member of the Association of the Oldest Inhabitants of D.C. A native Californian and graduate of the Virginia Military Institute and George Washington University and U.S. Army veteran, he lives in Arlington, Virginia.
His books include:
Prohibition in Washington, D.C.: How Dry We Weren’t
Capital Beer: A Heady History of Brewing in Washington, D.C.
His biography ofAndrew Wales can be read for free online on the Alexandria Historical Society website.
The rest of his work can be found at www.garrettpeck.com
⛪ 🔯 📖 📚This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit beerwithstrangers.substack.com
Beer with Strangers has 53 episodes in total of non- explicit content. Total playtime is 26:51:57. The language of the podcast is Unknown. This podcast has been added on July 29th 2022. It might contain more episodes than the ones shown here. It was last updated on April 19th, 2023 22:04.