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Tip of the Tongue
by Liz Williams
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
tipofthetongue.substack.com
Copyright: Liz Williams
Episodes
Tip of the Tongue 10: This Podcast - Why?
26m · PublishedTip of the Tongue 9: Making a Food Museum
33m · PublishedTip of the Tongue 8: Food History
26m · PublishedTip of the Tongue 7: Teaching Cooking at a Food Museum
31m · PublishedTip of the Tongue 6: Archeology at Museo de La Plata
29m · PublishedTip of the Tongue 5: A Food Exhibit at a State Museum
42m · PublishedLiz Williams talks "Let's Eat! Origins and Evolutions of Tennessee Food” with the staff of the Tennessee State Museum.
Tip of the Tongue 4: Cooking for a Cafe in a Museum
30m · PublishedLiz and Cherry discuss running a cafe in a museum and how to extend the museum experience into the food service portions of the campus.
Tip of the Tongue 3: Elizabeth Falkner & Waste Eating
29m · PublishedLiz Williams interviews Elizabeth Falkner
Tip of the Tongue Podcast 2: Childhood Eating with Mark Normand
34m · PublishedLiz Williams interviews Mark Normand
Tip of the Tongue 1: A Cafe in an Art Museum
29m · PublishedLiz Williams interviews Ralph Brennan
Tip of the Tongue has 200 episodes in total of non- explicit content. Total playtime is 111:44:01. The language of the podcast is English. This podcast has been added on August 16th 2022. It might contain more episodes than the ones shown here. It was last updated on September 14th, 2023 04:42.