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Top Shelf

Top Shelf is our show about food, spirits and all the other things that make life worth living. Different restaurants, bars or venues are interviewed for each episode.

Episodes

Dos Chinos

0s · Published 04 Aug 04:01

On this episode of Top Shelf, Adam and Hop sit down with founder and owner of Dos Chinos, Hop Phan. We talk about where the name comes from, Hops background, starting a food truck, picking the right Mexican/Asian fusions, the stoner community, creating unique salsas, catering and Sit Low Pho.…

Love Baked Wings

37m · Published 12 Jun 00:41

On this episode of Top Shelf, Adam and Katie sit down with founder and owner of Love Baked Wings, Mike Shand. We talk about Mike’s background in cooking, being a private chef for Beyonce and Jay-Z, catering events, cooking without the use of freezers, fryers or microwaves, being environmentally conscious,…

Barcito

0s · Published 17 May 21:03

On this episode of Top Shelf, Adam and Katie sit down with founder and owner of Barcito, Andrea Borgen. We talk about Andrea’s background at the Hillstone Restaurant Group, the inspiration for her Argentine Cocktail Bar, hosting events, being friendly in the community, the group menu, food selection, cocktails on…

Bacaro LA

0s · Published 07 Feb 14:59

Adam and Recks sit down with Executive Chef Lior and Robert of Bacaro LA. We discuss becoming a Master Chef, their amazing food, choosing wines, the intimate atmosphere, creating the menu, vegan food, experimenting with new dishes and Monday Happy hour. Website • Facebook • Yelp • Twitter

Wurstkuche

0s · Published 16 Nov 16:37

Adam and Recks sit down with Joseph Pitruzzelli of Wurstkuche. We discuss the proper pronunciation, their beginnings and fast growth, choosing the sausages, how sausage is made, toppings, Austin Blues, Duck and Bacon with Jalepenos, dipping sauces, the beer selection, gourmet sodas, vegetarian options and knowing your product. Website •…

3Twenty Wine Lounge

0s · Published 30 Oct 07:00

Adam and Recks sit down with Edgar P. of the 3Twenty Wine Lounge. We discuss the wine palette, exploring higher end wines, customizing the menu, being a destination, locally sourced food, sampling wines, Yelp and their comfortable atmosphere. Website • Facebook • Yelp • Twitter

La Cuevita

0s · Published 03 Oct 14:11

Adam and Recks sit down with Sol and Dan of La Cuevita in Highland Park. We discuss La Cuevitas remodel, Mezcal, Tequila, happy hour, Taco Tuesday, their specialty drinks, Tequila and Mezcal flights, alternatives to the name brands, Bat World Sanctuary and the rustic decor. LaCuevitaBar.com • Facebook Page • Bat…

Colorado Wine Company

0s · Published 23 Sep 18:09

Adam and Recks sit down with Jennifer Morgan of the Colorado Wine Company. We discuss the world of wine, white vs red, White Trash Wine Tasting, cheese, Sideways, blends, wine parings, their newsletter and unnecessary wine gadgets. Visit them at CoWineCo.com www.CoWineCo.com • Facebook Page • www.SunsetBeerCo.com

Spitz: Home of the Döner Kebab

0s · Published 08 Jun 05:39

Adam and Recks sit down with Bryce Rademan and Robert Wicklund of Spitz: Home of the Döner Kebab. We discuss Bryce and Robert meeting in college, drink mixology, the Olympics, inspiration for the Döner Kebab, unbridled optimism, the first days of business, the Classic Döner Kebab, Street Cart Fries, Vegetarian/Vegan…

Wine Tasting

0s · Published 22 Jan 05:00

Adam and Recks talk with Chris Sakacs about wine tasting, wine aroma, first experiences with wine, glass shapes, when wine goes bad or “turns,” bottling wine, Rating a wine, and go through some of the more reliable wines.

Top Shelf has 11 episodes in total of explicit content. Total playtime is 37:32. The language of the podcast is English. This podcast has been added on August 16th 2022. It might contain more episodes than the ones shown here. It was last updated on October 2nd, 2022 10:52.