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Well Tempered

by Lauren Heineck

A podcast featuring and celebrating the smart, creative, and crafty women in the chocolate industry.

Episodes

Episode 19: Emily Stone CEO of Uncommon Cacao

0s · Published 20 Jan 02:21

Emily Stone speaks to the origins of her company and supply-chain-distrupting business Uncommon Cacao, and how the craft chocolate market is interpreted from an intermediaries perspective.

#WomenInChocolate 2017 Year in Review

0s · Published 31 Dec 06:32

#WomenInChocolate was started as a means of recognizing the efforts of our womyn friends and colleagues in the cacao and chocolate industry. This 2017 yearly round-up features many of them.

We were unable to find the audio file for this episode. You can try to visit the website of the podcast directly to see if the episode is still available. We check the availability of each episode periodically.

Episode 18: Reverend Dr. RM Peluso Author & Chocolate and Whiskey Advocate

0s · Published 15 Dec 19:05

Reverend Dr. RM Peluso author of chocolate tasting books, has ventured into the world of whiskeys. In this episode she offers insight into how craft chocolate can be a perfect match for this spirit.

Minisode with Emily Packer Koons of Cacao Review

0s · Published 08 Nov 18:29

Emily of Cacao Review, a former professional singer, weaves her appreciation for exceptional art into her love of cacao and fine chocolate.

Episode 17: Arcelia Gallardo Founder of Mission Chocolate

0s · Published 03 Nov 21:46

Arcelia Gallardo’s impact on the chocolate community has no boundaries. Former chocolatier in Berkeley, then chocolate maker at Dandelion Chocolate in San Francisco. She now lives and runs Mission Chocolate in Sao Paulo, Brazil. Where she is president of Bean to Bar Brasil.

Episode 16: Juliana Aquino of Baianí Chocolates Brazil

0s · Published 01 Nov 19:52

Get to know Juliana of Baianí Chocolates tree-to-bar and the Brazilian cacao farm Vale Potumuju. Together she and Tuta her business and life partner have been integral members of the Bean To Bar Brasil organization and Chocolate Week.

Episode 15: Coffee Specialist Katie Gilmer Pon

0s · Published 20 Oct 23:55

Katie Gilmer Pon has worked in both sectors - specialty coffee and fine chocolate. While varied species, coffee and cocoa have a lot more in common than not. This episode explores those similarities.

Episode 14: Megan Giller Author of Bean-to-Bar Chocolate

0s · Published 20 Sep 21:50

Podcast interview with author and journalist Megan Giller; she specializes in the stories of the craft chocolate movement and is an important voice in the industry.

Episode 13: Erin Andrews Founder of indi chocolate

0s · Published 15 Sep 18:39

Erin Andrews is a prominent figure in the NW Chocolate scene, having built a chocolate factory and cafe at Pike Place MarketFront in Seattle. She is also responsible for launching numerous small-batch chocolate makers careers with her sales of Premier chocolate refiners.

Special Episode: Cheese & Chocolate Pairings with Vanessa Chang ACS CCP

0s · Published 25 Aug 07:30

Vanessa Chang is an expert in charcuterie, chocolate, and a Certified Cheese Professional®. She lends her talents on this episode to create a perfect template for pairing specialty cheese and craft chocolate.

Well Tempered has 44 episodes in total of non- explicit content. Total playtime is 0:00. The language of the podcast is English. This podcast has been added on August 16th 2022. It might contain more episodes than the ones shown here. It was last updated on February 26th, 2024 00:49.