What's Cooking With Chef Noel

In this episode Chef, Noel is joined by the amazing Grace Cameron, who is a Communications Strategist, Writer, publisher and Editor-in-chief for the JamaicanEats Magazine. Grace Cameron dish on her journey to starting the magazine, her new project Jamaica in a box, her book 10 Reasons Why Jamaicans Run so fast and more.....

You can find out what all the buzz is about and join the Jamaican Eats family at:

https://www.facebook.com/groups/JamaicanEats/

or order your copies of the magazine and the cookbook at:

Cookbook: Why Usain Bolt & Jamaicans Run So fast

--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode chef Noel is Joined by the World's first female master blender in the spirit industry to talk about her journey and the process from Cane to glass. In this episode, you will learn all about Appleton rum and what makes it unique. After graduating from the University of the West Indies with a Bachelor of Science Degree, First Class Honors, Joy spent some years teaching chemistry, before moving to England to pursue a Master of Science degree in Analytical Chemistry at the University of Loughborough, where she excelled and graduated with honors. Joy joined Appleton Estate as Chief Chemist in 1981, gaining the title of Master Blender in 1997. Joy is the first woman to hold the position of Master Blender in the spirits industry. In 2005, the Government of Jamaica awarded Joy the Order of Distinction in the Rank of Officer (OD) for her service to the industry. As in her true words, Joy has been combining the Art and Science of Rum Making to craft premium Appleton Estate Jamaican Rum for over 40 years. --- Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message

In this episode chef Noel is Joined by the World's first female master blender in the spirit industry to talk about her journey and the process from Cane to glass. In this episode, you will learn all about Appleton rum and what makes it unique. After graduating from the University of the West Indies with a Bachelor of Science Degree, First Class Honors, Joy spent some years teaching chemistry, before moving to England to pursue a Master of Science degree in Analytical Chemistry at the University of Loughborough, where she excelled and graduated with honors. Joy joined Appleton Estate as Chief Chemist in 1981, gaining the title of Master Blender in 1997. Joy is the first woman to hold the position of Master Blender in the spirits industry. In 2005, the Government of Jamaica awarded Joy the Order of Distinction in the Rank of Officer (OD) for her service to the industry. As in her true words, Joy has been combining the Art and Science of Rum Making to craft premium Appleton Estate Jamaican Rum for over 40 years. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode, Noel is joined by Nat and Tony of My Food Nation to talk about food photography, food styling, how they got started and the restaurant scene in Toronto. If you are a restauranteur or want to become a food blogger or food photographer this is a must-listen episode for you. You can follow My food Nation on Instagram @myfoodnation. Instagram @iamchefnoel --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this spirited episode Chef Noel is joined by Mixologist Mero talking cocktails for spring and what you need at home to mix up your drinks. Mero shares a gin cocktail that you can make at home using smoked honey and Angostura bitters or aromatic. Listen and let's mix and sip. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode chef Noel is joined by culinary educator Simone Walker-Barrett, aka the Diva Chef to talk about her culinary journey, women in culinary and much more. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Have you ever thought about eating raw or going vegan? In this fun-filled episode Chef Noel is joined by Stacia Davidson, who is a plant-based vegan for many years and she is now sharing her success story and how she is not only saving animal lives but her own. She believes that you must eat to live, not live to eat. You can join Stacia raw diet challenge from May 1-21. Listen as we dig deep in conversation.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

In this episode Chef Noel is joined by his good friend Kevin Burgin to talk about Kevin's Show the Main Ingredient and to take a trip down memory lane.

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In This episode chef Noel share all the happenings since season 1 including the awards that he won, his new book and restaurant. This show is the welcome back episode.

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Yes, we've made it to the end of season one. Episode 18 Is the final episode for 2020. Stay tuned to find out What's Cooking in season 2. See you all in 2021. Thanks for all the listening in 2020.

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