512 Degrees

We chat with Hawai’i native and home cook, Relle Lum. Relle is an online sensation who invites you into her personal kitchen to whip up some ‘ono (delicious) foods of Hawai’i. Her recipes represent the melting pot of which Hawai’i is, including everything from Hawaiian, Japanese, Chinese, Portuguese, Filipino, and more. Please enjoy her recipes and feel free to share it with your family and friends. Share them on social media and tag her in it! You can follow Relle Lum on all her socials in the links below IG: keeping.it.relle - https://keepingitrelle.com/

We chat with TikTok and YouTube superstar Angelo Bahu, aka YoAngelolo about the celebrated, social media famous, three-time winner of Dessert Wars, donut and ice cream concept, Yonutz. Yonutz offers a range of fantastical desserts from specialty donuts and Yonutz SMASHED™Donuts, to Yonutz SMASHED™Milkshakes, gourmet ice cream and ice cream pints. Join us as we discuss the history of how Yonutz was started, new and upcoming locations, and exciting new flavors. https://www.yonutz.com/

We chat with Oahu native and creator of Pica Pica, Nadia Agsen. Nadia created Pica Pica as a way to tell her own story. Pica Pica is a pop-up, a supper club, and an intimate gathering place based in Brooklyn, New York striving to become a brick and mortar bistro. Our conversation covers Nadia’s journey into the culinary world, her Filipino heritage, Pica Pica’s campaign with NuMarket, and exciting upcoming events. IG: picapicabk - https://numarket.co/fund/pica-pica

We chat with mom, author, Great American Recipe judge, and chef and owner of the acclaimed New York City restaurants Pig & Khao and Piggyback, Leah Cohen. Leah brought authentic Southeast Asian flavors to NYC while incorporating classical western techniques. In this conversation, we discuss the inspiration of Pig and Khao as well as Piggyback, the importance of authentic non-fusion dishes, Pig and Khao #2 (coming 2024), and more. Check out @leahscohen, @pigandkhao, and @piggybacknewyork on instagram for more delicious content!

We chat with Shayda Torabi, CEO of RESTART CBD, about how the cannabis industry intrigued her, the stigmas of cannabis, why cannabis education is important, quality maintenance, and more! RESTART CBD’s mission is to educate and empower everybody. RESTART CBD is the premier CBD brand and cannabis dispensary in Central Texas offering customers high-quality products in a welcoming and educational environment that ships nationwide. Check out theshaydatorabi.com and restartcbd.com for more information!

We chat with THEBROSFRESH, Louisiana natives, about their transition from spectator to performers, their creative process, the FORMAT Festival in September, an organization they created called Tankproof for kids, and more! Check out thebrosfresh.com for more info and event details to catch these smooth souls in action.

We chat with Australian native and creator of Hardcare Carnivore, Jess Pryles. Jess is a live fire cook, author, and total meat nerd. Our conversation covers Jess’s past insecurities with cooking meat, the Australasian Barbecue Alliance, the best cooking methods for specific cuts, the difference between grass and grain fed, her brand Hardcore Carnivore, and more!. Hardcore Carnivore goes beyond seasonings and rubs to include apparel, a cookbook, unique kitchen tools and products that are sure to appeal to any serious meat fan.

We chat with Aron Marquez, CEO of Flecha Azul Tequila, about his childhood, how Flecha Azul was created, what additive-free means, Flecha Azul being authentically crafted tequila, and more! Flecha Azul is an ultra-premium tequila company that started in Texas but has since expanded its operations to several other states. Check out flechaazultequila.com to quench your tequila needs.

We chat with Valentine Thomas about her journey leaving a "9-5" for the spearfishing, how the ocean wasn't always her friend, the education she believes the public needs to know about ocean sustainability, her new book coming this Spring (Good Catch), and more! Check out valentinethomas.net for more exciting info and news with Valentine Thomas!

We chat with Valentine Thomas about her journey leaving a "9-5" for the spearfishing, how the ocean wasn't always her friend, the education she believes the public needs to know about ocean sustainability, her new book coming this Spring (Good Catch), and more! Check out valentinethomas.net for more exciting info and news with Valentine Thomas!