Wicked Tasty Podcast

In this special Thanksgiving week podcast, Bryan Schroeder from The Giving Kitchen (TGK) joins the show to share about their TGK's mission. Since TGK launched in 2012 they have helped provide support to over 8,400 food service workers in Georgia and Tennessee. TGK is expanding in Nashville and across the Volunteer State and Bryan shares more about who they help & how you or your loved ones can get involved.

In this special Thanksgiving week podcast, Bryan Schroeder from The Giving Kitchen (TGK) joins the show to share about their TGK's mission. Since TGK launched in 2012 they have helped provide support to over 8,400 food service workers in Georgia and Tennessee. TGK is expanding in Nashville and across the Volunteer State and Bryan shares more about who they help & how you or your loved ones can get involved.

In this episode Will Johnson of Catapano Pasta join the show. Will shares his fun story as a business school grad, who spent a decade as a lobbyist, who turned into a chef & owner of a handmade pasta company in Nashville, TN.

In this episode Will Johnson of Catapano Pasta join the show. Will shares his fun story as a business school grad, who spent a decade as a lobbyist, who turned into a chef & owner of a handmade pasta company in Nashville, TN.

The owners of Fat Belly Pretzel, Levon & Kim Wallace, join the show to share the story behind their epic pretzel brand.

Levon made his first batch of fat belly pretzels shortly after the COVID-19 pandemic hit as a way to spend some time with his kids and bake them a treat that they loved. After the first batch, they knew that they had a hit on their hands and were off to the races to turn everything into pretzels.

Big soft pretzels, stuffed pretzels, muffuletta on a pretzel bun, pretzel banana pudding. You name it, they can make it with a pretzel!

The owners of Fat Belly Pretzel, Levon & Kim Wallace, join the show to share the story behind their epic pretzel brand.

Levon made his first batch of fat belly pretzels shortly after the COVID-19 pandemic hit as a way to spend some time with his kids and bake them a treat that they loved. After the first batch, they knew that they had a hit on their hands and were off to the races to turn everything into pretzels.

Big soft pretzels, stuffed pretzels, muffuletta on a pretzel bun, pretzel banana pudding. You name it, they can make it with a pretzel!

In this episode, the co-founders of Tootsie Lou's Tacos, a pop-up in Nashville, Tennessee join  the show to share their story. Coming from Austin, Texas, the team has a high baseline for what makes a good taco, but their tacos are anything but ordinary. Drew and Jeremy have backgrounds in fine dining and put unique twists to their food. Megan is using her FOH experience and art background to build a powerhouse taco brand in Music City.

We run the gamut in this one, talking everything from business to best BBQ regions across America. Enjoy the episode!

In this episode, the co-founders of Tootsie Lou's Tacos, a pop-up in Nashville, Tennessee join  the show to share their story. Coming from Austin, Texas, the team has a high baseline for what makes a good taco, but their tacos are anything but ordinary. Drew and Jeremy have backgrounds in fine dining and put unique twists to their food. Megan is using her FOH experience and art background to build a powerhouse taco brand in Music City.

We run the gamut in this one, talking everything from business to best BBQ regions across America. Enjoy the episode!

What is a Potako? Well, you're going to have to listen to the episode to find out! Sarah Dixon from Nashville's Potako Pop-up joins the show to share the story behind her wild and crazy delicious food idea. Sarah shares what it has been like to leave a well paying corporate consulting job to pursue her dreams of becoming a business owner and chef, how she came up with her innovative idea and her plans for making the potako a product everyone knows.

What is a Potako? Well, you're going to have to listen to the episode to find out! Sarah Dixon from Nashville's Potako Pop-up joins the show to share the story behind her wild and crazy delicious food idea. Sarah shares what it has been like to leave a well paying corporate consulting job to pursue her dreams of becoming a business owner and chef, how she came up with her innovative idea and her plans for making the potako a product everyone knows.