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Cost of Goods Told
by on3media.coConversations with small business owners and entrepreneurs in and around the Houston area.
Copyright: on3media.co
Episodes
COVID-19 with Chris Nikolas, owner and chef of JUST GRK
14m · PublishedChris Nikolas, owner and chef of JUST GRK (https://www.justgrk.com/), takes time to talk with us via the phone about how his business is changed by the COVID-19 outbreak. We hope this episode and the ones to follow can help those in the food service industry by providing information, tools, and resources that others may be able to use.
If you can help by telling your story please message us on our Instagram @costofgoodstold
COVID-19 with Thomas Nguyen of Peli Peli & Peli Peli Kitchen
19m · PublishedThomas Nguyen, co-owner of Peli Peli and Peli Peli Kitchen, talks to us via the phone to talk about what steps he and his team are taking during the COVID-19 outbreak. We hope this episode and the ones to follow can help those in the food service industry by providing information, tools, and resources that others may be able to use.
If you can help by telling your story please message us on our Instagram @costofgoodstold
COVID-19 with Lance Eaker of Eaker Barbecue
19m · PublishedLance Eaker, Pitmaster and owner of Eaker Barbecue (https://www.eakerbarbecue.com/), talks to us via the phone about how his food truck business has changed since the COVID-19 outbreak. We hope this episode and the ones to follow can help those in the food service industry by providing information, tools, and resources that others may be able to use.
If you can help by telling your story please message us on our Instagram @costofgoodstold
COVID-19 with Chef Austin Simmons of TRIS & The Kitchen
14m · PublishedChef Austin Simmons of TRIS (https://triswoodlands.com/) and The Kitchen (https://thekitcheninthewoodlands.com/) talks to us via the phone about what he and his team are doing during these unprecedented times. We hope this episode and the ones to follow can help those in the food service industry by providing information, tools, and resources that others may be able to use.
If you can help by telling your story please message us on our Instagram @costofgoodstold
Louie Mueller Barbecue with Wayne Mueller and Ara Malekian
1h 18m · PublishedA very special episode this week as we are joined by two amazing pitmasters, Wayne Mueller of Louie Mueller Barbecue (https://www.louiemuellerbarbecue.com/) and Ara Malekian of Harlem Road Texas BBQ. We cover a range of topics this episode and left the mics recording for a little longer, but listen all the way through as both Wayne and Ara drop some serious knowledge.
Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and to Harlem Road Texas BBQ for hosting us this week (http://www.harlemroadtexasbbq.com/).
Khoi Barbecue
58m · PublishedBrothers Don and Theo Nguyen join us this week to talk about their barbecue pop ups and combining great bbq with some traditional Vietnamese dishes.
Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our new restaurant partner Buffalo Bayou Brewing.
Eric Sandler of CultureMap
57m · PublishedEric Sandler, Food Editor of CultureMap (http://houston.culturemap.com/author/eric-sandler/articles/) joins us this week to discuss what it takes to host a podcast and write about the food scene in and around Houston. Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our new restaurant partner Buffalo Bayou Brewing (https://www.buffbrew.com/).
Roostar Vietnamese Grill
1h 1m · PublishedRonnie and Linda Nguyen, co-owners of one of Houston’s most popular bánh mì establishments Roostar Vietnamese Grill, join us this week to talk about their humble beginnings to opening their second location and now expanding their original locations footprint.
Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our new restaurant partner Buffalo Bayou Brewing.
Chef Arash of Buffalo Bayou Brewing
47m · PublishedChef Arash Kharat joins us this week to discuss the opening of the new Buffalo Bayou Brewery building and what it takes to run a three story establishment.
Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our new restaurant partner Buffalo Bayou Brewing.
Michael Sambrooks of Sambrooks Management
55m · PublishedMichael Sambrooks, of Sambrooks Management which oversees the operations of The Pit Room (https://thepitroombbq.com/), Candente (https://www.candentehtx.com/), 1751 Sea & Bar (https://1751houston.com/), Sam’s Fried Chicken & Donuts (samsfriedchickendonuts.com), and Pi Pizza (pipizzahtx.com), talks with us this week on what it takes to run all these establishments.
Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)
Cost of Goods Told has 56 episodes in total of non- explicit content. Total playtime is 51:29:22. The language of the podcast is English. This podcast has been added on August 24th 2022. It might contain more episodes than the ones shown here. It was last updated on April 5th, 2024 17:44.