Boozie Banter

We weren't ready to say goodbye to Oktoberfest just yet. Join us as we continue our banter over a couple more German beers, Asbach (German Brandy) and some Berentzen pear liquor. Prost!

Welcome to the Boozie Banter Podcast. The leaves are changing and Autumn has grabbed us by the hop cones, directing our desires towards that most delightful of seasonal beers; the Oktoberfest. Malty deliciousness beckons and in our quest to have someone join us for German beer, we of course settled on a guy named Wallace. Welcome back Jason. Just remember, you signed the waiver.

Tonight we blind taste four German Marzen style beers against four Iowa Marzens. Here is the line-up- Tune in to see how we did....

• Ayinger Oktober Fest Marzen
• Paulaner Oktoberfest Marzen
• Weihenstephaner Festbier
• Hofbrau Oktoberfestbier
• Renunion: Marzen
• Kalona: Limber Legs
• Backpocket Hawktoberfest
• Confluence Oktoberfest

We reminisce about Firestone Walker and jump into a big beer from Untitled Art.

La Piccola - 1:00
Untitled Art: 6:30

Welcome to the Boozie Banter Podcast. We have returned from our summer hiatus, under house arrest in Tijuana for a totally non violent misunderstanding involving 3 dolphins, a couple of rodeo clowns and a satchel full of pixie sticks. We can laugh about it... now. Tonight's guest, Seth Groves from Pequod Distribution, is here to talk beer, beer festivals and all the new fangled stuff that people are somehow still calling "beer". We are back in the saddle and totally addled.

Let's get the fall episodes started shall we?

Fest beer - 8:00
Bretta Rose - 15:40
Tibanna - 28:00
Elixir Fields - 40:00
Big Doinks - 58:00

Beer Dabbler - 27:00

After two hours of tasting through more than 8 wildly different gins, we take a turn to a blind gin tasting as well as a new release from Foundry Distilling Co.

It gets a bit nuts, so join us for the banter.

Barton - 1:10

Aged Gin - 2:30

Foundry Furious Whiskey - 7:30

Welcome to the Boozie Banter Podcast. As we enter the dog days of summer, Matt decided to declare war on his own body by allowing himself to get roped into a gin tasting. Yes, in our ongoing series with Tim Grimes and Jason Wallace, we are tasting through a bunch of gins. The spirit that is made from Juniper, numerous botanicals, grain, herbs and whatever is found on the sweaty undercarriage of a rent-a-cop at an English Renaissance Fair held in August- Settle in! #artingstallsgin #Bigbottomdistillery #foundrydistilling #Copper&kings

Artingstall’s - 1:30

Big Bottom - 10:00

Foundry Barrel Aged Gin - 23:00

Copper & Kings: Dragon Cat Single Cask - 31:30

Welcome to the Boozie Banter Podcast. As we enter the dog days of summer, Matt decided to declare war on his own body by allowing himself to get roped into a gin tasting. Yes, in our ongoing series with Tim Grimes and Jason Wallace, we are tasting through a bunch of gins. The spirit that is made from Juniper, numerous botanicals, grain, herbs and whatever is found on the sweaty undercarriage of a rent-a-cop at an English Renaissance Fair held in August- Settle in! #reigers #monkey47 #drumshanbo #copper&Kings

Riegers -

Monkey 47 - 17:00

Drumshanbo - ~30

Copper & Kings: Moons of Juniper - 37:00

We aren't done yet, actually we are just getting started.... Join us won't you.

Trip in the Woods: Otra Vez - 1:00

Strainge Beasts (Hard Kombucha) - 12:20

Kirk and Sweeney - 28:30

We aren't done yet, actually we are just getting started.... Join us won't you.

Trip in the Woods: Otra Vez - 1:00

Strainge Beasts (Hard Kombucha) - 12:20

Kirk and Sweeney - 28:30

Hello and Welcome to the Boozie Banter Podcast. We thought that we didn’t have enough Brian's involved, so we reached out to the Territory Sales Manager for Sierra Nevada Brewing, Brian Debold. Here at Boozie Banter, we spend most of our time off the trail, deep in the woods and lost in our own thoughts. And drinking. It seems a good match.

#Sierranevada #Paleale #hazylittlething #tripinthewoods

Sierra Nevada

Pale Ale - 2:40

Hazy Little Thing - 5:30

Brux - 20:00

Trip in the Woods: Grain, Grape & Wood - 36:00