Bottled in China: A Wine & Food Podcast
by Emilie SteckenbornBottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
Copyright: 2016 Bottled in China
Episodes
Fine Wine Chronicles: Trends and Tales from Asia's Collecting Scene from Adam Bilbey of Christie's Auction
29m · PublishedIn this episode, we delve into the world of wine auctions and the flourishing fine wine scene in Asia.
Today we are joined by Adam Bilbey, Christie's Global Head of Wine and Spirits. Drawing from his wealth of experience in Asia, we explore the notable shifts in fine wine collecting across the regions and the emerging trends that shape this dynamic market.
From its origins in London in 1766, Christie's Auctions has made a lasting impact on the global wine market. Today, we uncover the secrets behind this prestigious institution's successful foray into the Asian market and examine its navigation of this vibrant landscape.
Before joining Christie's, Adam Bilbey held the position of head of Wine and Spirits at Sotheby's Asia, orchestrating remarkable sales that included Transcendent Wines, The Philanthropist's Cellar, and the groundbreaking Wines from the Cellar of Joseph Lau.
Our conversation takes us to the heart of fine wine consumption in Asia, where we shed light on the Asia's evolving collecting habits.
Adam Bilbey goes beyond the surface to reveal exciting opportunities for collectors beyond the realm of the most famous wine names and uncovering hidden gems.
Finally, authenticity is a paramount concern in the world of fine wine, and we address this important topic in our discussion. Adam Bilbey imparts straightforward tips and advice on how aspiring wine enthusiasts can embark on their own cellar journey, ensuring that their collection reflects their personal taste and preferences.
Find out more about Christie's Wine & Spirits Wine & Spirits | Christie's (christies.com)
Start your cellar here & find out more about the upcoming Avery Collection discussed in the show.
Follow on Instagram @ Christiesasia
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Find out more at https://www.thebottledshow.com
Navigating Uncharted Territory: ASC Fine Wines’ Journey in China with Don St Pierre Jr
36m · PublishedIn 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has grown to become one of the largest importers of high-quality wine in China.
Today, we delve into the formidable obstacles encountered while introducing fine wines to the Chinese market and the fascinating stories of navigating the intricacies of conducting business in China during the mid-nineties.
We also dive into cherished memories of Don St Pierre Sr's remarkable character and enduring impact in the industry.
Finally, we reflect on the dynamic evolution of the Chinese wine market and envision how ASC would reinvent itself in today's changing wine industry.
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Find out more at https://www.thebottledshow.com
Taste of the Gods: Exploring the World of Greek Wines with Yiannis Karakasis Master of Wine
36m · PublishedIn today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece.
With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region.
In our conversation, we delve into his journey and what makes Greek wines so unique and worth exploring. We also discuss his latest ebook, "Greek Wine Explained," and the valuable insights it offers to readers.
Yiannis takes us behind the scenes of the 50 Great Greek Wines Awards and shares a sneak peek of some wine styles that will captivate even the most discerning wine enthusiasts.
Yiannis Karakasis MW is not only a Master of Wine, but also a prolific writer, consultant, and wine educator. He is the creator of the influential blog www.karakasis.mw, which has been instrumental in promoting Greek wines to a global audience. In 2019, he founded both the 50 Great Greek Wines initiative and the First Growth Wine School in Cyprus. Yiannis serves as a consultant for various businesses in Greece and abroad, and his is also the author of “The Wines of Santorini”, a book that was long listed for the Andre Simon Awards. Recently, he published a digital report on Greek wine titled “Greek Wine Explained 2024”.
Connect with Yiannis on Instagram @yianniskarasismw
Download his new e-book: Greek Wine Explained 2024
Visit his website: https://www.karakasis.mw
Learn more about 50 Great Greek Wines here
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Find out more at https://www.thebottledshow.com
Decoding the Decline: Natalie Wang on China’s Evolving Wine Market
34m · PublishedIn our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry.
Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will guide us through the intricate layers of this dynamic market that went from boom to slide.
Today we sit down to examine China's current economic landscape and forecast the evolving transformations that lie ahead for the wine industry in the next decade. We navigate the challenges faced by importers, examine how Australia's eagerly anticipated return to the market will impact the beverage landscape, and shed light on the noteworthy shifts in taste preferences and wine styles among the discerning young Gen Z consumers.
But our exploration doesn't stop there. As we consider the future, we also delve into the significance of Hong Kong amid the ever-shifting geopolitical landscape.
Get ready to gain a deeper understanding of China's wine market as we dissect trends, challenges, and opportunities.
Tune in to stay ahead of the curve in the world of wine business.
Read the latest developments on the wine industry: https://vino-joy.com
Connect with Natalie Wang on LinkedIn or Instagram
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Find out more at https://www.thebottledshow.com
Impossibrew: Non-Alcoholic Beer Inspired by Chinese Medicine
28m · PublishedIntroducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impossibrew, he found himself on the hit TV show "Dragons' Den," where he faced the ultimate test of his business acumen. In this episode, Mark takes us through that experience and shares the valuable lessons he learned along the way.
During our conversation, Mark reveals the fascinating science behind Impossibrew's beers, which offer a one or two-pint feeling without the presence of alcohol. We explore the nootropic herbs used in their products for relaxation and cognitive enhancement and how Mark collaborated with renowned neuroscientist Dr. Paul Chazot to develop these unique formulations.
We also delve into the transformative role that a trip to Hong Kong played in Mark's life, where he discovered the power of Chinese and Eastern medicine. Looking to the future, we discuss the potential of the non-alcoholic nootropics industry and the challenges it currently faces. Mark shares his insights on the pain points and the exciting possibilities that lie ahead for this emerging category.
Find out more: https://impossibrew.co.uk
Follow their journey on Instagram @impossibrewbeer
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Find out more at https://www.thebottledshow.com
Gastrophysics Unveiled: Professor Charles Spence Reveals the Science Behind the Perfect Meal
31m · PublishedProfessor Charles Spence is a world-renowned experimental psychologist specializing in neuroscience-inspired multisensory design. Spence has published over 1,000 academic articles and authored various best-sellers, including “The Perfect Meal” and “Gastrophysics: The New Science of Eating.” Sensehacking, his newest book, was published in 2021.
In addition to being an award-winning author, Spence established and runs the Crossmodal Research Laboratory (CRL) at the Oxford University Department of Experimental Psychology.
Professor Spence collaborates with baristas, mixologists, chocolatiers, chefs, and perfumiers to design enhanced multisensory food and drink experiences.
Professor Spence has worked extensively in multisensory experiential wine and coffee. Today, he wants to know how new technology will change our dining/drinking experiences.
In today’s podcast, Professor Spence joins us from London to offer his intriguing insight into gastrophysics, the power of expectation, how packaging might be tricking your senses, and much more!
Want to dive into the world of gastrophysics? Find his books The Perfect Meal or Gastrophysics.
Watch his captivating TED talk here.
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Find out more at https://www.thebottledshow.com
Sichuan Peppers: Asia’s Most Misunderstood Berry
24m · PublishedOn today’s episode we embark on a journey that sheds light on Asia’s most misunderstood berry and discuss how it’s making a hot comeback.
We sit down with Yao Zhao, Founder of 50 Hertz Tingly Foods to discuss all things Sichuan peppers.
In this interview, we delve into the scientific intricacies behind Sichuan pepper’s iconic mala (麻辣) or numbing flavour.
Together, we’ll uncover the fascinating history of Sichuan peppers, tracing their origins in ancient medicinal practices and their epic odyssey along the legendary Silk Road.
But that's not all—our exploration extends to the nuances between the green and red varieties, exploring how these tiny berries have sparked a fervent "mala craze" across Asia. From the innovative Mala milk tea to delectable culinary concoctions, witness the evolution of a culinary revolution that leaves taste buds tingling and palates yearning for more.
Find out more about 50 Hertz Tingly Foods: https://50hertzfoods.com
Follow the journey on Instagram @50hertzfoods
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
From Fast Food to Fine Wine: Vanessa Price’s “Big Macs & Burgundy” Redefines Wine Pairings
31m · PublishedIn today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World."
Vanessa has spent nearly two decades honing her craft and immersing herself in the wine industry. Her expertise has been recognized by prestigious publications like New York Magazine and Vogue, where she has written and been featured.
But Vanessa's passion extends beyond the written word and into the realm of fine dining. As the Wine Director of Wildflower Farms, an Auberge Resort Hotel, she curates an unmatched wine selection to perfectly complement the modern twist on the traditional steakhouse at Mavericks, her latest culinary venture in Montauk.
In this captivating episode, Vanessa sits down with us to delve into the inspiration behind "Big Macs and Burgundy," revealing the art of wine pairings for the real world. Discover the pairings to avoid, and which wines to pair with everything from Xiaolongbao, Sichuan hotpot or my favourite, a burrito!
Get your hands on Big Macs & Burgundy: Wine Pairings for the Real World here!
Connect and follow Vanessa on Instagram @vanessalenoreprice
Find out more about Vinum, her lifestyle platform and Mavericks, her latest culinary venture in Montauk.
Cheers!
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Beneath the Vineyards: Unraveling the Mystery of Minerality and Terroir with Geologist Brenna Quigley
22m · PublishedCan we taste terroir?
In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style.
Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style.
With a Master’s degree in Geology, she has had the opportunity to study the terroirs of France while working with Te Source Imports and Becky Wasserman & Co.
Her current projects take her to various locations around the world, from Spain, Austria, Germany, to Italy.
Follow on Instagram: @brennaquigley
Listen to the podcast: https://www.roadsideterroir.com
More about Brenna: https://www.brennaquigley.com
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Nanotechnology & Wine: The Taste of the Future
32m · PublishedToday we discuss the advancements of nanotechnology in the wine industry with Dr Sachinadri Rana.
Nanotechnology is a branch of technology that focuses on producing, designing, and using objects or systems by manipulating atoms and molecules at nanoscale.
In today’s podcast episode, we are thrilled to provide more insight into the wine production process with Dr Sachinadri Rana, Ph.D., an expert Wine Researcher at the Bragato Research Institute. With ten years of experience in the wine industry and a doctorate in biotechnology, Dr Sachi’s acute understanding of nanotechnology in grape growing and winemaking is a thrilling treat for today’s viticulture discussion.
Ultimately, the use of nanotechnology in winemaking contributes to the reduction of environmental impact and improved agricultural sustainability in grapevine growth and harvest. Join us in this exclusive episode as we explore how the study of nanotechnology serves winemakers around the world with Dr Sachi.
More about Bragato Research Institute and their latest research: https://bri.co.nz
Connect with Dr Rana on Linkedin
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Bottled in China: A Wine & Food Podcast has 178 episodes in total of non- explicit content. Total playtime is 86:49:30. The language of the podcast is English. This podcast has been added on July 29th 2022. It might contain more episodes than the ones shown here. It was last updated on May 10th, 2024 02:40.
