California Cooking

Jonah Freedman is the 25-year-old food phenom behind Freedman's in Silver Lake. Jonah's vision was to take the traditional Jewish deli concept, mainly known for breakfast and lunch, and hip it up with dinner, cocktails, and an overall modern vibe. Jessica heads to Freedman's, where Jonah shares his journey as a restaurateur and the source of his inspiration.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jonah Freedman is the 25-year-old food phenom behind Freedman's in Silver Lake. Jonah's vision was to take the traditional Jewish deli concept, mainly known for breakfast and lunch, and hip it up with dinner, cocktails, and an overall modern vibe. Jessica heads to Freedman's, where Jonah shares his journey as a restaurateur and the source of his inspiration.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jessica chats and cooks with chef, author, and TV personality Antonia Lofaso. She is the co-owner and executive chef of L.A. restaurants Black Market Liquor Bar and Scopa Italian Roots. Chef Lofaso shares stories behind her restaurant business, the secret to her success, and how she got into the world of food. Jess and Chef Lofaso then head into the kitchen to make a Creste Rigate, a delicious mushroom pasta dish.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jessica chats and cooks with chef, author, and TV personality Antonia Lofaso. She is the co-owner and executive chef of L.A. restaurants Black Market Liquor Bar and Scopa Italian Roots. Chef Lofaso shares stories behind her restaurant business, the secret to her success, and how she got into the world of food. Jess and Chef Lofaso then head into the kitchen to make a Creste Rigate, a delicious mushroom pasta dish.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of the California Cooking podcast, Jess enters the test kitchen of celebrity chef Curtis Stone. He shows Jessica how to whip up one of his favorite side dishes, baked mashed potatoes with bacon and mascarpone cheese. With the holidays just around the corner, Jess also gets some invaluable advice on avoiding a gravy disaster. Full show notes available at http://ktla.com/cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jess heads to one of her favorite restaurants, EP & LP in West Hollywood to learn a thing or two from executive chef Louis Tikaram. He shares the inspiration and cooking techniques behind some of the world class dishes found at the restaurant, including Jessica's favorite sticky spare ribs. Full show notes available at http://ktla.com/cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Evan Funke is a pasta-making master and the owner of Felix Trattoria. Evan has traveled all over Italy learning how to make pasta of all different styles and shapes, while taking extra care to prepare the pasta he makes adhering to local methods and traditions. In this episode, Jess tries her hand and pasta making. Full show notes available at http://ktla.com/cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jessica visits with Candace Nelson, co-founder of Sprinkles Cupcakes and Pizzana restaurant. Candace shares how she left her career as an investment banker to pursue her dream of opening her own bakery, and also explains how a pizza party inspired her to open her newest venture, Pizzana. Jess and Candace also whip up some tasty treats from The Sprinkles Baking Book. Full show notes available at http://ktla.com/cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jessica cooks up the "Greatest of All Time Burger" with Laila Ali, daughter of boxer Muhammad Ali. Laila also teaches Jess how to make a delicious side-dish just in time for Thanksgiving, all while sharing stories from her childhood and her love for being in the kitchen. Full show notes available at http://ktla.com/cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kim Malek, a mother of three, was working a six-figure job for U2 lead singer Bono when she decided to give it up to follow her passion: opening an ice cream shop. The result was Salt and Straw, an Oregon-based artisanal ice cream brand that began as a push cart in Portland and has since expanded to other West Coast cities, include five locations in the Los Angeles area. Salt and Straw is known for its unique, unexpected and flavorful combinations, like avocado & Oaxacan chocolate fudge and bone marrow & smoked cherries, in addition to classics such as sea salt with caramel ribbon and chocolate gooey brownie. The creations are so tasty and popular that the ice cream shop has developed somewhat of a cult-like following. Jessica Holmes goes behind the brand with Co-founder and CEO Kim Malek, who discusses the humble beginnings of her business and reveals her favorite Salt and Straw flavor. Full show notes available at http://ktla.com/cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.