Let's Eat with Mark Samuel

Episode 10: We talk pressed salad bars, salad dressing and super-food mixes, store positioning, price point awareness, having healthy margins and the importance of business insurance.

We talk dairy free yogurt, San Francisco, how raising capital during the pandemic is challenging and how Green Gut Wellness can help with brand messaging. 

We talk  cold pressed juice, how to bottle, business before and after Covid-19 and how to work with a beverage co-packer. 

We talk nutrition bars, co-packers, COVID-19 and how it affects the business, and 3PL, logistics. 

We talk empanadas, how they're cooked, how COVID-19 has affected the business and how Park City Group can help CPG brands. 

We talk nutrition gummies and consultative services for helping emerging brands. 

We talk cookies, and experiential services for retail.

We talk cookies, and experiential services for retail.

We talk ice cream and retail merchandising.

We talk Jimmy Bars, where and why it was started, how much raised, how he nailed airports and where are they in 12 months. Also Local Demo Service, a sales and marketing company for food and beverage products.