Chomp N Things

Do you have a side hustle? Per CNBC, “As many Americans have discovered, you don’t have to quit your day job to start a business. Now is the perfect time to start a side hustle — a business you can run outside of the hours you work your full-time job. With many workers commuting less, it’s easier than it has been in years to create a side income.” How many people do you know has a side hustle? Are you thinking about it? Reach out to those side hustlers and ask them questions! Episode drops this Sunday 2/7 at 9AM PST on @applepodcasts and @spotifypodcasts!

Cali BBQ serves slow food — fast! Opened in 2008 and serves Kansas City style BBQ with a Cali twist! Their pitmasters have dedicated themselves to the art of live fire cooking. They smoke their craft BBQ overnight in an Ole Hickory Smoker using aromatic California cooking woods. Cali BBQ Podcast — Digital Hospitality is a weekly business and marketing podcast produced by Cali BBQ Media and hosted by restaurant owner and thought leader Shawn Walchef. The podcast and video series features in-depth — and uncensored — conversations with digital entrepreneurs, media personalities, online celebrities, and more!

We interviewed 2 friends this week - Michael Jackel of @juicejerky and Eddy Jabbour of @elmisacafe! They’ve been friends for years! @juicejerky started about 5 years ago and is a home-based business, selling fruit snacks online and at Farmer's Markets. @elmisacafe opened its doors in February 2020 and they serve varieties of sandwiches, salads, bowls and more! We learned all about how they got started on our latest episode! Episode 63 drops TODAY!

This holiday episode is packed full of virus-free hugs and kisses just for you! From our bubble to yours, we wish you a very Merry Christmas and a happy holiday season! HAPPY NEW YEAR! What better way to end this year as we discuss the past year 2020, our favorite and least favorite episodes, favorite thing we’ve eaten at these restaurants, funniest episode, and more! Thank you for all your support this year and let us know what are your favorite parts of 2020 by commenting or sending us a DM!

2977 UPAS STREET, SAN DIEGO,

CA, 92104, UNITED STATES

Instagram/Facebook - @cori_pasta

Kaminski’s is a 4th generation family owned and operated restaurant that got its start back in 1964. The BBQ style and flavor of Kaminski’s, comes from its North Carolina roots and decades old family recipes. The BBQ is slow smoked for 13 hours over hickory wood and is prepared with a house rub blend and served with our signature sauce. Kaminski’s is a great fusion of both tradition and contemporary restaurants that remains a staple in the San Diego community. We interview Family Manager Ally, and she talks about how their restaurant is adapting to the times and creating a presence online. This is truly a family-owned restaurant with Grandma still roaming in and out of the kitchen, cousins on the waitstaff and more! Episode goes live tomorrow 12/13 at 9am PST on @applepodcasts & @spotifypodcasts!

https://www.papaspolvoron.com/

Facebook/Instagram - @papaspolvoron

Facebook/Instagram- @dingtea_nationalcity
Address:

600 East 8th St. #7 National City, CA

Facebook/Instagram - @saludtacos

2196 Logan Ave
San Diego, CA 92113
619.255.3856
saludsd.com