Cider Chat
by Ria Windcaller: Award winning Cidermaker | Craft Libations Columnist | PodcInterviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
Copyright: © Cider Chat 2014- 2024
Episodes
002: Wouter Bijl | CiderCider Netherlands
59m · PublishedWouter Bijl's opened CiderCider in 2009 online and then as the first cider store for the Netherlands. The Dutch can now proudly proclaim cider has arrived. Proost!
This cider chat goes back and forth to the US to the Netherlands discussing the range of the ciders available, country styles, and the current and future state of cider in the Netherlands. Wouter is a cider importer who is helping cider get its footing in the land of tulips and cheese.
Grab a glass and join the chat! on twitter @ciderchat
001: Field Maloney | West County Cider Colrain MA, USA
41m · PublishedWest County Cider, of Colrain Massachusetts was one of the very first producers of cider post prohibition in the US, starting back in 1984. Terry Maloney made the cider on the side while continuing to work as head of the local hospital’s ER. He and wife Judith and son Field worked tirelessly selling their notable ciders and were founders of the now annual CiderDays in Franklin County Massachusetts, one of the first cider fests in the US now in its 21st year.
It was a long road for the family, even with write ups in the New York Times and Ebony magazine touting their ciders. Just as cider was beginning its long awaited comeback, tragedy struck the family in 2010. Terry died when a valve released on a tank of gas throwing him back into a nearby wall. Field who had helped plant apple trees with his dad, stepped up to the plate and is now full-on as cidermaker at this renown orchard. Listen as he speaks with Cider Chat about the cider revival in the US, working with Redfield apples, and the bountiful future of West County Cider.
000: Welcome to Cider Chat!
6m · PublishedWelcome! Let’s begin the journey to Ciderville!
Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world.
Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat!
Cider Chat has 463 episodes in total of non- explicit content. Total playtime is 398:49:58. The language of the podcast is English. This podcast has been added on July 30th 2022. It might contain more episodes than the ones shown here. It was last updated on May 25th, 2024 05:44.