Suffolk Money

Don’t underestimate how doing good is good for business…. This is the key message from serial entrepreneur, business coach and mentor, Scott Russell, as he talks with Colin Low in this week’s episode of Suffolk Money. Scott speaks candidly about his fascinating experiences in business; from his first entrepreneurial steps – selling roasted chestnuts at his local market at the tender age of twelve – through his role in creating a string of highly-successful companies. One of his most well-known businesses is, of course, Paddy & Scott’s, which soon gained the reputation for the best tasting coffee. Success quickly followed and sales progressed from stalls at local shows and events, to the shelves of national supermarkets. The really exciting part of this story, however, came in 2016, when Scott and his team went to Kenya to create their own farm, which ultimately changed the way coffee is traded. By cutting the supply chain down and sharing the retail margin with the farmers, they changed the ethos of the business and created a truly ethical coffee brand. Nowadays, Scott mentors and coaches CEOs and entrepreneurs, and is also a shareholder and director of digital media company called Quench, where he proudly reports to his son! Oh and not to forget Scott’s most recent venture, which has been to join the board of our County’s newest digital radio station, the brilliant Suffolk Sound, as an investor and non-executive director. This really is a jam-packed listen!

Did you know that there’s only one standard gauge heritage railway in Suffolk? On this week’s episode we’re “All Aboard!” as we meet the team at the wonderfully nostalgic Mid Suffolk Light Railway, or ‘The Middy’ as it’s affectionately known. Kevin Burch took at trip up the A140, to meet some of the army of volunteers who run the railway. The Middy attracts in the region of six thousand visitors each year, and Ian (Chairman of the Trust), John (Marketing Manager), Don (retired US airforce pilot) and David (who wears many hats!) tell Kevin all about the fantastic events they have planned for the coming months, as two major projects draw tantalisingly close to fruition. If you’d like to know more about The Middy, please visit www.mslr.org.uk

Our latest Suffolk Money podcast is a really uplifting story about a local charity, which helps young people who could otherwise slip through the net when it comes to education, training and employment. The charity is called Fresh Start and Colin Low went to their new second-hand furniture shop and café in Carr Street (Ipswich) to find out all about the secret of its success and meet the ever-smiling Café Manager, Tina Sinderby. Tina talks about how she came to join the charity and how her life has changed since. An inspirational figure within the group, her positivity is infectious, as is her passion for giving young people new opportunities in a friendly, family environment. From barista training to building flat pack furniture, young people are offered work that will give them a real sense of purpose, pride and confidence in themselves. You can find out more about Fresh Start by visiting https://www.freshstartcharity.org And you can also find the charity’s page on Facebook https://www.facebook.com/groups/771100990098652

Traditional garden sheds can often be quite solitary in nature, but Men’s Sheds is quite the opposite. A UK wide network, this is all about social connections and friendship, whilst sharing skills and knowledge. There are several Men’s Sheds in Suffolk (including Stowmarket, Debenham and Bury St Edmunds) and for this week’s podcast, Kevin Burch took a trip to visit Stour Valley Men’s Shed in Long Melford. Here he meets Colin Muddimer, as well as Dave, Graham and many other members, who tell him all about their non-profit organisation; how it came to be and the vital sense of purpose it gives to men in the local community. Everyone is made to feel welcome and it is the perfect place to socialise, make friends and learn new skills. Giving many a renewed sense of purpose and belonging, it also provides a safe space to allow men to deal with mental health challenges and share any problems or health concerns. To find out more please visit https://menssheds.org.uk

This week is a special landmark for Suffolk Money Podcast, as we release our 100th episode! We’ve met and spoken to some truly amazing guests since our launch back in 2021, and this week is no exception; as Lesley Dolphin took a trip to meet customers and volunteers at the Community Shop at Sproughton. Opened in 2010, Sproughton Community Shop has become a vital resource for the village and the surrounding area. However, as shop manager, Stacey Palmer explains, it has faced plenty of challenges along the way and, especially after the pandemic, its future was very uncertain. But thankfully, due to the passion and perseverance of the team, the shop is still in business and continues to provide a wonderful service. Not only does it sell a fantastic range of local, quality products that draw customers from far and wide – from Pinney’s fish to fresh, free range eggs, local honey and meat from Oak House Farm – but also seasonal produce and an array of store cupboard ingredients; including gluten and dairy free products. Stacey and her team of directors and volunteers all work hard to offer the best service they can, which includes social events such as Meet-up-Mondays and Soup Shack. They are always looking for more volunteers, and those who already give up their time here say it’s one of the best ways to get to know people in the village. If you’d like to find out more please visit Sproughton Community Shop and friends’ page on Facebook. https://www.facebook.com/Sproughtoncommunityshop

2024 marks the 140 years since the launch of the Chamber of Commerce in Suffolk. This landmark anniversary is being celebrated with a special project called C140 and, in this week’s podcast, Colin Low talks to Molly Williams (Project Officer for C140) and Paul Simon (Head of Public Affairs) about the history of the Chamber, its work today and the importance of C140. With an outstanding heritage of being relevant to the business community for 140 years, the Chamber has not only impacted business and commercial activity throughout this time, but also the wider community and the people of Suffolk too. C140 celebrations will include an exhibition, plus activities that honour the history of the Chamber and the diverse array of business in Suffolk. If you would like to know more, please visit https://www.suffolkchamber.co.uk

Many of us love board games - from Monopoly, to Scrabble to Trivial Pursuit. But for our guest this week on the Suffolk Money Podcast, they’re something of an obsession. John Mariani is a games developer and highly successful entrepreneur from Ipswich, who spends his days thinking up new ideas and researching thousands upon thousands of fiendishly difficult quiz questions. Kevin Burch went to meet him and find out more about his passion for board games and trivia. With his Italian heritage, John not only speaks Italian, but is also fluent in Spanish and speaks French and German too. His love of board games came in his early 20s, when he became involved in writing trivia questions in Italian for Trivial Pursuit. Having now been in the board games industry for 35 years, John knows what makes a good game. He was quick off the mark to gain the world rights to Who Wants To Be A Millionaire and has also invented countless others, including family favourites such as The Logo Game. John’s love for the traditional board game seems to be shared by us all and, despite the swift advances of modern technology, board games still have the power to draw a family round the table.

Welcome to the first episode of season five of our Podcast, Suffolk Money. Today, we’re visiting a hugely-popular venue in Ipswich, called Geek Retreat. Having opened just over two years ago, this is not only a shop and café, but a true community hub, where people go to find their niche and find their people. In this episode, Lesley Dolphin meets Sharon Lockhart, one of the owners, who explains how Geek Retreat has become a real haven for people who love gaming. Here, people can eat, meet, shop and play – everything from board games and trading card games to roleplay games and crafting too. Located in Upper Brook Street, the shop has achieved so much since they opened. Sharon’s infectious positivity about Ipswich comes from a place of community and she is passionate about wanting to support the town’s people and local businesses too. Recently, Geek Retreat teamed up with Hank's Dirty Vegan to enable them to serve a wide array of delicious vegan food. You can find out more by visiting their website at www.ipswichgeek.com plus of course they’re also on social media.

For the first podcast of 2024 from Suffolk Money, we’re looking back at some of the most memorable moments from the last twelve months. Amongst the voices you’ll hear are a young taxidermist, a retirement rebel, a campaigner against plastic pollution, a young entrepreneur with global ambitions and fund-raisers planning a lasting memorial for the Suffolk-based comedian Roy Hudd. Extra points if you can guess who’s who! Our sincere thanks to all the guests who joined us in 2023, and we’re thrilled to have now produced 90 podcasts since we launched the podcast nearly three years ago; all supported by Kingsfleet. We’ll be back with a new series of guests later this month, but in the meantime do remember that you can find each and every episode under the “Podcasts” section of www.suffolkmoney.co.uk

For our final podcast of 2023 Colin Low took a trip to Middleton, to visit the family-run company, Tosier Chocolate, which makes a delicious range of niche products. Having started in their business in 2016, Deanna and Jonathan Tilston have progressed from a basement to a converted dairy on the Suffolk coast, where they now run their small batch craft chocolate factory, chocolate shop, café and tasting rooms. In this episode, Jonathan explains the royal heritage of their intriguing name and, Deanna talks us through the fascinating alchemy of the chocolate production process, from bean to bar. With a clear passion for chocolate, Deanna and Jonathan run an open factory, which is the perfect place to share their extensive knowledge and expertise with the public. They enjoy educating people and helping them to understand not only the process of making chocolate, but also the history and origin of coco beans. Tosier is part of a transparent supply chain and Deanna explains the importance of paying farmers properly for what they do, working with them and their knowledge and skill to get top grade chocolate. To find out more please visit https://tosier.co.uk