The Pre-Shift Podcast
by 7shiftsThe Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know restauranteurs, chefs, and executives better and find out where they came from, how they got to where they are, and what lessons they learned along the way.
Copyright: © 2024 7shifts, Inc.
Episodes
Restaurant Task Management: How to Communicate Tasks to Staff (Blog Audio #8)
11m · PublishedNow that guests are coming back into your restaurant, it means there are more tables to clean, more guests to attend to, and more side work to complete.
The problem of restaurant task management is not a new one. Restaurateurs named employee engagement their third-biggest challenge going into 2020, meaning that figuring out how to keep your staff productive and motivated has been (and continues to be) a top priority in the restaurant industry.
In this episode, we’ll help you answer that question. Keep listening for our tips on making your staff more efficient and ensuring no task is left incomplete when you go home for the day.
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7shifts Blog
Credits
Host & Executive Producer: D.J. Costantino
Editor: Fina Charleston
Producer: Samantha Fung
Designer: Jake Sinclair
Restaurant Utility Costs: Ultimate Guide (Blog Audio #7)
14m · PublishedOpening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs.
Whether it’s food cost increases due to inflation or a labor cost rise due to rising minimum wage, cost increases, like taxes, are pretty much a guarantee in the restaurant industry.
This episode answers these questions and more. You’ll learn almost everything you need to know about restaurant costs so that you can remain profitable.
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Credits
Host & Executive Producer: D.J. Costantino
Editor: Fina Charleston
Producer: Samantha Fung
Designer: Jake Sinclair
Ken McGarrie, Author of The Surprise Restaurant Manager | S1E5
19m · PublishedThis episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast.
Welcome to the 7shifts Restaurant Growth Podcast, where sit down with the best minds in the restaurant industry to inspire you with new ways to improve your business. On this episode, we dive into how to deal with negativity in the restaurant industry, coming both from guests as well as your own team. Ken also leaves with some advice for restaurant employees who are still unsure about going back to work.
The 7shifts Restaurant Growth Podcast is hosted by Dominick "D.J." Costantino, 7shifts' Content Writer.
About Ken McGarrie
Ken McGarrie is the cofounder of Korgen Hospitality, a nationwide consulting firm dedicated to helping restauranteurs reach their absolute potential with effective leadership and maximum profitability. For the past two decades, he has helmed many successful restaurants, bars, and entertainment-based venues with a relentless focus on anticipatory service, staff empowerment, and attentive hospitality. He has helped launch new concepts and train hospitality leaders throughout the U.S. and Canada. After failing to start an exceptional college band with only average talent, Ken worked as a server/bartender while writing for magazines and newspapers. He started in management the same way that many people do – by surprise. When his GM asked if he would take a set of keys and open the restaurant on occasion, he was suddenly promoted to manager with no training or preparation, like so many others in the industry.
Ken went on to open and manage numerous successful restaurants and entertainment venues. With Korgen Hospitality, he has an exceptional client list, including helping open over a dozen restaurants with celebrity chef Fabio Viviani nationwide. An amateur guitarist, avid podcast enthusiast, and stand-up comedy devotee, Ken is currently based in Chicago, Illinois. Learn more at www.korgenhospitality.com.
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Credits
Host & Executive Producer: D.J. Costantino
Editor: Fina Charleston
Producer: Samantha Fung
Designer: Jake Sinclair
Jensen Cummings, Founder of Best Served Creative | S1E4
30m · PublishedThis episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast.
Welcome to the 7shifts Restaurant Growth Podcast, where sit down with the best minds in the restaurant industry to inspire you with new ways to improve your business. On this episode, Jensen Cummings, chef, and creator of Best Served Creative, chats about the labor shortage and what red flags to look for when looking for jobs in the restaurant industry.
The 7shifts Restaurant Growth Podcast is hosted by Dominick "D.J." Costantino, 7shifts' Content Writer.
About Jensen Cummings
Jensen Cummings is a fifth-generation Chef & Certified Cicerone, based in Denver, CO.. His brands Best Served Creative and Best Served Podcast are working tirelessly in the pursuit of valuing and focusing on Why and Who before what and how for the Hospitality Industry. Their mission is to advance acknowledgment of our purpose and our people through storytelling, marketing and evolving the business model of restaurants and F&B hospitality.
Listen, rate, and subscribe!
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Apple Podcasts
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7shifts Blog
Credits
Host & Executive Producer: D.J. Costantino
Editor: Fina Charleston
Producer: Samantha Fung
Designer: Jake Sinclair
Shawn P. Walchef, Founder of Cali BBQ & Cali BBQ Media | S1E3
16m · PublishedThis episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast.
Welcome to the 7shifts Restaurant Growth Podcast, where we sit down with the best minds in the restaurant industry to inspire you with new ways to improve your business. We had the chance to sit down with Shawn P Walchef. Shawn is the owner of Cali Comfort BBQ in San Diego and hosts the Digital Hospitality podcast. Since 2008, Cali Comfort has generated $25 million in sales from just one location. They just opened their second—a"friendly" ghost kitchen—a new chapter in the Cali BBQ story, with plans to scale with a "slow food fast" mentality.
The 7shifts Restaurant Growth Podcast is hosted by Dominick "D.J." Costantino, 7shifts' Content Writer.
About Shawn Walchef
Since opening Cali BBQ in 2008, Shawn and Rositsa Walchef have incorporated the Bulgarian traditions of hospitality into every facet of their expanding business empire, from evolving their restaurant for 2020 and beyond with easy online ordering of BBQ online, to publishing podcasts and other digital media through Cali BBQ Media.
Listen, rate, and subscribe!
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Apple Podcasts
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7shifts Blog
Credits
Host & Executive Producer: D.J. Costantino
Editor: Fina Charleston
Producer: Samantha Fung
Designer: Jake Sinclair
How to Schedule Employees Effectively (Blog Audio #6)
10m · PublishedNot sure how to schedule employees effectively? We got you covered.
Effective employee scheduling is simple in theory: Create optimal work schedules, so you’re never over or understaffed. But in practice, it’s anything but.
With the many types of shifts to choose from like rotating, fixed, and on-call shifts, and over 500 shift patterns, creating a schedule that’s right for your business can be a huge challenge. And even once you’ve created a schedule, there’s no guarantee it'll remain optimal as you have to contend with last-minute shift changes and requests for time off.
Thankfully, there’s good news. In this episode, you’ll learn what the keys to effective scheduling are and how to schedule employees effectively in 8 simple steps. View the keys to effective scheduling as the building blocks for creating a schedule.
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7shifts Blog
Credits
Host & Executive Producer: D.J. Costantino
Editor: Fina Charleston
Producer: Samantha Fung
Designer: Jake Sinclair
Eric Cacciatore, Host of Restaurant Unstoppable | S1E2
23m · PublishedThis episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast.
Welcome to the 7shifts Restaurant Growth Podcast, where we sit down with the best minds in the restaurant industry to inspire you with new ways to improve your business.
The 7shifts Restaurant Growth Podcast is hosted by Dominick "D.J." Costantino, 7shifts' Content Writer.
About Eric Cacciatorre
Eric Cacciatore is the host of Restaurant Unstoppable, the number one restaurant industry podcast. Since 2013, Eric has been sharing the stories, ideas, knowledge, values, energy, recommendations, and mentorship from proven successful restaurateurs.
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Spotify
Apple Podcasts
Google Podcasts
YouTube
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7shifts Blog
Credits
Host & Executive Producer: D.J. Costantino
Editor: Fina Charleston
Producer: Samantha Fung
Designer: Jake Sinclair
Preston Junger, 7shifts VP of Sales | S1E1
16m · PublishedWelcome to the 7shifts Restaurant Growth Podcast, where we sit down with the best minds in the restaurant industry to inspire you with new ways to improve your business.
The 7shifts Restaurant Growth Podcast, is hosted by Dominick "D.J." Costantino, 7shifts' Content Writer.
About Preston Junger
Preston is an optimistic entrepreneurial-minded sales leader, advisor & board member with international chops. Raises the bar for success with a unique perspective and commitment to building & growing with execution from the ground up. Excels in coaching & inspiring others to rally around a common mission to get things done utilizing the resources you have.
A lifelong builder & believer in creating impact-based solutions and working with great people to grow businesses, Preston is currently Vice President of Sales & Head of U.S. Operations for 7shifts, the leader in simplifying labor management and improving performance for restaurants, freeing up time for managers to focus on serving their customers.
Prior to 7shifts, Preston provided experience from Apple, Yahoo! & IAC (Evite, Citysearch, Ticketmaster, Match.com, Expedia, and others) to build and scale Yelp's business from $2MM to $700MM in annual revenue, and 80 to 4,000 employees from 2008 through 2016.
Preston also formerly co-founded Mile Square Labs as a startup consulting company and is currently a board member for the company, which consists of 30+ expert advisors providing hands-on business consulting, sales and customer success guidance for early-stage to scale-up companies in Europe, Scandinavia, South America & North America. Through his work, Preston has advised, mentored, coached or worked directly with 200+ company founders, investors and accelerators helping them grow their businesses and expand into new markets and segments.
Listen, rate, and subscribe!
Spotify
Apple Podcasts
Google Podcasts
YouTube
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7shifts Blog
Credits
Host & Executive Producer: D.J. Costantino
Editor: Fina Charleston
Producer: Samantha Fung
Designer: Jake Sinclair
How to Conduct a Restaurant Feasibility Study (Blog Audio #5)
15m · PublishedIn this episode, we’ll define a feasibility study, outline the sections restaurant feasibility should have, and identify the best practices you should follow when conducting one.
Listen, rate, and subscribe!
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Apple Podcasts
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7shifts Blog
Credits
Host & Executive Producer: D.J. Costantino
Editor: Fina Charleston
Producer: Samantha Fung
Designer: Jake Sinclair
Restaurant Job Interview Questions & Answers (Blog Audio #4)
20m · PublishedA restaurant interview can take many forms – a group interview, an open interview, or a scheduled one-on-one interview, to name a few. No matter the setting, having poise, being authentic, exuding confidence, and articulating knowledge will help you stand out from other candidates.
Dew Smith, the Brand Strategist at 7shifts, shares 12 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them to help you prepare for your interview.
Listen, rate, and subscribe!
Spotify
Apple Podcasts
Google Podcasts
YouTube
TikTok
7shifts Blog
Credits
Host & Executive Producer: D.J. Costantino
Editor: Fina Charleston
Producer: Samantha Fung
Designer: Jake Sinclair
The Pre-Shift Podcast has 53 episodes in total of non- explicit content. Total playtime is 24:41:29. The language of the podcast is English. This podcast has been added on November 22nd 2022. It might contain more episodes than the ones shown here. It was last updated on April 23rd, 2024 17:43.
