Cutting the Curd
by Heritage Radio NetworkFeaturing interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Copyright: © 2016 Heritage Radio Network 500271
Episodes
Episode 20: Brooke Little, Erin Tevlin, Ayse Gurdale & Robert Aguilera
31m · PublishedA group of female cheese mongers randomly find their way on this week’s episode of Cutting The Curd to share stories behind the counter.
Episode 19: Patrick Fitzgerald
31m · PublishedThis week on Cutting The Curd, actor & playwright Patrick Fitzgerald talks James Joyce & cheese.
Episode 18: Jimmy Carbone, Claire Hartten & Carolyn Steel
43m · PublishedAnne Saxelby, Jimmy Carbone & Claire Hartten are joined by author Carolyn Steel who talks about Sitopia, Waste, Efficiency & Traceability
Episode 17: Steve Jenkins & Robert Aguilera
40m · PublishedThis week on Cutting The Curd, Steve Jenkins and Robert Aguilera drop by to pay some respect to American artisan cheesemakers.
Episode 16: Lara Pira & Mark Bello
30m · PublishedCutting The Curd discusses pizza this week with Lara Pira and Founder of Pizza a Casa Mark Bello. The best pizza places in the tri-state area are revealed as well as the details of Pizza a Casa’s new spot opening on the lower east side of NYC.
Episode 15: Conrad Hosier & Sarah Zebrowski
33m · PublishedThis week on Cutting The Curd, Anne talks with Conrad Hosier & Sarah Zebrowski about sourcing and distributing artisan cheese.
Episode 14: Dr. Diane Stemple
33m · PublishedAnne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese.
Episode 13: Claudia Keel
31m · PublishedThis week on Cutting The Curd, Anne continues her discussion on raw milk. This time, guest Claudia Keel comes by and gives her insight as an herbalist.
Episode 12: David Gumpert
29m · PublishedThis week on Cutting The Curd, Anne Saxelby talks raw milk with author and expert David Gumpert.
Episode 11: Steve Jenkins
36m · PublishedSteve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this week’s edition of Cutting The Curd. They talk about cheese idioms, etymology & the American phenomenon of cheese naming.
Cutting the Curd has 550 episodes in total of non- explicit content. Total playtime is 345:05:21. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on May 26th, 2024 07:40.