Pieplatebingo cover logo
RSS Feed Apple Podcasts Overcast Castro Pocket Casts
English
Explicit
feedburner.com
5.00 stars
0:00

It looks like this podcast has ended some time ago. This means that no new episodes have been added some time ago. If you're the host of this podcast, you can check whether your RSS file is reachable for podcast clients.

Pieplatebingo

by Pieplatebingo

Two guys who talk about their interests in life love and other crap.

Copyright: copyright 2008 Marzipan Inc.

Episodes

Nuff Said

0s · Published 05 Aug 04:02

We were unable to find the audio file for this episode. You can try to visit the website of the podcast directly to see if the episode is still available. We check the availability of each episode periodically.

Episode 2 Better Late Than Never

0s · Published 05 Aug 03:47

At last....a few months late...

Here it is....
Episode 02 Better Late Than Never

Our long (long) awaited second episode was recorded back in May but Dean took his good sweet time putting it together.



We talk about such out of date topics as Gay Marriage in California, how the two of us met and plenty of Chinese.


Email us @ [email protected]

Call us @ 206-350-6898

/episodes/9550326-

0s · Published 29 Jun 18:59
Hey All....

Don't worry we aren't just going to give you a taste of deliciousness and run away.

#2 will be posting soon...

and #3 right after.........

Hold onto your dabbers!!!

We were unable to find the audio file for this episode. You can try to visit the website of the podcast directly to see if the episode is still available. We check the availability of each episode periodically.

H Diddy in the HOUSE!!!

0s · Published 06 Jun 01:57

We were unable to find the audio file for this episode. You can try to visit the website of the podcast directly to see if the episode is still available. We check the availability of each episode periodically.

Celebration!!!

0s · Published 28 May 23:20

Pieplatebingo..

Is now on iTunes!!!!

Episode two will be coming soon....

We were unable to find the audio file for this episode. You can try to visit the website of the podcast directly to see if the episode is still available. We check the availability of each episode periodically.

Episode 1 Blame Canada

0s · Published 25 May 01:31

Welcome to Pieplatebingo!!

Two guys who talk about whatever is on their plate.

With the occasional dobber.

We are a chinese*nerd talk* friendly podcast!!! MARZIPAN!!!.

Episode 01 Blame Canada



We had so many glitches on the first episode we did it three times.

Brad and Dean introduce themselves and talk about their lives.

Milla's Tatas and Canadian Treasures..


Email us @ [email protected]

Call us @ 206-350-6898

Episode 1 Sidebar - RECIPE: Donairs (A Halifax, Nova Scotia specialty)

0s · Published 24 May 15:44
"Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, the are very simple to prepare and very delicious. Make a double batch of the meatloaf, and freeze the second loaf for later, if fact the second loaf will be better! When cold you can slice it thinner and fry up the slices in the frying pan as you need them."

PREP TIME 20 Min COOK TIME 3 Hrs 50 Min READY IN 4 Hrs 10 Min SERVINGS & SCALING Original recipe yield: 6 servings

INGREDIENTS

  • 1 1/2 pounds ground beef
  • 1/3 cup bread crumbs
  • 1 teaspoon cayenne pepper (optional)
  • 1 1/2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt

  • 2/3 cup nonfat evaporated milk
  • 2/3 cup sugar
  • 1/3 cup vinegar

  • 6 pita bread rounds
  • 3 tomatoes, chopped
  • 1 large onion, chopped
DIRECTIONS
  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix together the ground beef, bread crumbs, cayenne pepper, paprika, onion powder, garlic powder, ground black pepper, and salt. Press into an 8x8 inch square baking dish, or casserole dish.
  3. Bake for 2 hours in the preheated oven, until cooked through. Set aside to cool for at least 1/2 hour, the meat will slice even better if it is actually chilled completely.
  4. To make the sauce, combine the evaporated milk, sugar and vinegar in a jar with a lid, and shake well to blend. Set aside to thicken.
  5. Heat a large skillet over medium-high heat, and slice off thin slices of the meat loaf. Fry the slices briefly in the hot skillet, until browned on each side. Remove from the skillet, and keep warm. Flick a little water onto the hot skillet, and brown the pita breads a little on each side to soften.
  6. Load up one side of pitas with meat slices, tomatoes and onion. Spoon sauce over the filling, and fold pitas in half, then towards the center. Voila, you're eating!

More Info: Donairs - Wikipedia

We were unable to find the audio file for this episode. You can try to visit the website of the podcast directly to see if the episode is still available. We check the availability of each episode periodically.

Pieplatebingo has 7 episodes in total of explicit content. Total playtime is 0:00. The language of the podcast is English. This podcast has been added on November 22nd 2022. It might contain more episodes than the ones shown here. It was last updated on April 2nd, 2024 07:17.

Similar Podcasts

Every Podcast » Podcasts » Pieplatebingo