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Deep Roots Radio

by Sylvia Burgos Toftness

Saturdays, 9:00-9:30AM Central, live interviews with guests who help connect the dots between what we eat and how it's grown. Sylvia Burgos Toftness - New York City girl turned 100% grass-fed beef farmer and herbalist- chats with ranchers, farmers, scientists and educators, film makers, policymakers, marketers, chefs and authors - all describing the linkages between soil health and nutrition, agricultural practice and financial sustainability, animal welfare and environmental restoration, sustainable agriculture and community revitalization. Broadcast and streamed live at WPCA Radio 93.1 FM and on the Internet.

Episodes

The benefits of sourdough breads of ancient grains w Therese Asmus

28m · Published 18 Feb 00:00

I hope you enjoy this Deep Roots Radio interview with Therese Asmus, of Artistta Homestead, is a long-time baker and teacher dedicated to the nutritional and flavorful benefits of sourdough breads made with ancient grains. She shares research and insights into the nutritional differences among ancient grains and contrasts their digestibility with commercially varieties. She […]

Alison Martin, Exec Dir, The Livestock Conservancy on why we need to save our heritage breeds for tomorrow’s food and farming

31m · Published 11 Feb 00:00

Alison Martin describes why and how we need to save heritage livestock - dozens of breeds that are living storehouses of genetic diversity we need to secure the food and farming of tomorrow.

David S. Cargo: community ovens and classes to build portable wood-fired ovens

24m · Published 04 Feb 00:00

Always dreamed of pulling crisp, bubbling pizzas from your own wood-fired oven? Whether you live on a city lot or out in the country, David S. Cargo can show you how to build a portable oven in just a couple of hours. No special tools required. You’ll leave the class with know-how, new friends, and […]

Rancher Gabe Brown on regenerative, holistic farming on any scale, and profitability even in transition

27m · Published 21 Jan 00:00

I hope you enjoy this Deep Roots Radio interview with North Dakota rancher Gabe Brown on the principles of regenerative farming that will yield health and profitability even as you transition your operation – large or small. Gabe will be in Amery, Wisconsin February 9th for a full day workshop in which he will describe […]

Ben Hewitt on 21st Century homesteading for a meaningful, healthful life on 40 acres or in a 400-sq ft apartment

29m · Published 29 Oct 00:00

I hope you enjoy this Deep Roots Radio chat with author and modern-day homesteader Ben Hewitt. An engaging storyteller, Ben pulls you right into his books and their characters. His most recent publication is The Nourishing Homestead: One Back-to-the-land Family’s Plan for Cultivating Soil, Skills and Spirit. Ben, his wife Penny and their two sons […]

45th Parallel Distillery – WI, award winning, world-class and committed to local

18m · Published 22 Oct 00:00

Deep Roots Radio interview with 45th Parallel Distillery CEO Paul Werni about establishing craft vodka, rye, whiskey, bourbon, and brandy distillery in western Wisconsin.

Hay River – America’s first certified organic pumpkin seed oil.

29m · Published 09 Jul 00:00

Jay Gilbertson and Ken Sequine describe their certified organic pumpkin seed oil farm and business - America's first - at Hay River farm, Wisconsin.

Chefs for sustainable food – James Beard Foundation VP Kris Moon on the new Impact Programs

20m · Published 14 May 00:00

We all know that chefs can cook, some of them extraordinarily. And we know that what they cook can reflect and flavor local culture. But did you know our chefs can – and increasingly do – play a role in redesigning a more sustainable, healthful food system in America? I really enjoyed this conversation with […]

Peace Coffee: serving up great taste, social justice, environmental stewardship cup after cup

20m · Published 23 Apr 00:00

Drink coffee? One, two, three cups a day? Now multiply that simple act by several hundred million people every day. It’s hard to imagine the mountain of coffee beans needed to satisfy that thirst. Now, consider that those beans could work not only to create delicious brews, but also to produce a fair wage for […]

Herbalist/farmer Nancy Graden talks about medicinal herbs on her certified organic Red Clover Herbal Apothecary Farm.

30m · Published 12 Mar 00:00

I hope you enjoy this Deep Roots Radio interview with trained and experienced medicinal herbalist and farmer Nancy Graden, owner and operator of Red Clover Herbal Apothecary Farm, Amery, Wisconsin. Nancy brings decades of training and field experience to her farm and to the people of Amery, Polk County and the Minneapolis/St. Paul, Minnesota metro […]

Deep Roots Radio has 70 episodes in total of non- explicit content. Total playtime is 30:36:17. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on March 25th, 2024 08:15.

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