All in the Industry ®️

On today's episode of All in the Industry®, Shari Bayer has a special episode from her recent trip to Santiago, Chile, with Rodolfo Guzmán, a Chilean chef who opened Boragó in Santiago in 2006. Famed for its sustainable approach deeply rooted in southern Chile’s ingredients and indigenous culture, Boragó earned the inaugural Latin America’s 50 Best Sustainable Restaurant Award in 2018 from the World’s 50 Best Restaurants and the Flor de Cana Sustainable Restaurant Award in 2021. Boragó is currently ranked No. 10 on Latin America’s 50 Best Restaurants and No. 43 on the World’s 50 Best. Rodolfo is the author of Borago: Coming from the South Hardcover (Phaidon, Fall 2017), and a contributor to Shari's new book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023). Today's show also features Shari's PR tip to never stop learning; Speed Round, and Shari's Solo Dining experience at Boragó in Santiago, Chile.

** Check out Shari's new book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **

Photo Courtesy of Shari Bayer and Rodolfo Guzman, Borago.

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On today's episode of All in the Industry®, Shari Bayer has a special "On the Road" show focusing on her new, and first book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon), which is officially out today, 5.3.23 in the US, and launched in the UK/Worldwide on 4.20.23. Chefwise features invaluable advice from over 100 leading chefs on topics not typically taught in culinary school, both in and out of the kitchen. The participating chefs—including Michelin-star veterans, up-and-coming professionals, and casual restaurant owners—share in their own words what’s essential in a chef’s everyday life. Featured chefs include Gaggan Anand, Carolina Bazan, Massimo Bottura, Jeremy Chan, Mauro Colagreco, Nina Compton, Dominique Crenn, Helene Darroze, Michael Elegbede, Will Goldfarb, David Kinch, Virgilio Martinez, Niki Nakayama, Yoshihiro Narisawa, Enrique Olvera, Elena Reygadas, Eric Ripert, Missy Robbins, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters. Chefwise has been a dream project for Shari! She is so grateful to all of her chef contributors and publisher, Phaidon, and thrilled to share her book with you and the world!

** Shari previews Chefwise at an exclusive event during thePhilly Chef ConferencewithSisterly Love Collectiveat The Study at University City in Philadephia on Sunday, April 16th. The program began with a cocktail reception, and then panel, starting with restaurateur Ellen Yin’s introduction, following Shari's reading from Chefwise and discussion on topics in the book with three Philly-based chefs: Owner Sofia Deleon of El Merkery; Chef/Co-founder Cybille St. Aude-Tate of Honeysuckle Provisions and Honeysuckle Projects (whose partner/husband Chef Omar Tate is a Chefwise contributor); and Chef Melissa McGrath of Sweet Amalia Market & Kitchen in NJ; ending with a Q&A and book signing. Special thanks to Sisterly Love Collective, The Study at University City, CO-OP Restaurant & Bar, Philly Chef Conference, Foxglove Communications, Phaidon, Heritage Radio Network, our panelists and everyone who came out to support our event!

** Today's show also features Shari's PR tip to be Chefwise; Industry Event Announcement about the 4th Annual Celebrity Chefs & Friends Golf and Tennis Tournament Benefiting City Harvest on May 8, 2023 at Alpine Country Club, NJ; plus, Shari's Solo Dining experience at Palizzi Social Club, a private social club in Philadelphia that first opened its doors in 1918.

** Check out Shari's new book, Chefwise – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com, and wherever books are sold! Pub dates: 4.20.23 UK / 5.3.23 US #chefwisebook **

Photo Courtesy of Chefwise/Sisterly Love Collective.

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On today's episode of All in the Industry®, Shari Bayer's guest is Chip Wade, Chief Executive Officer of Union Square Hospitality Group (USHG), which was founded by Danny Meyer with the opening of Union Square Café in 1985, and now extends beyond the walls of its eateries, offering event services, partnerships, and business development. As CEO, a title he has had since 2022, Chip is responsible for further enhancing and evolving the company’s culture, driving an even greater experience for guests, and bolstering the excellence and growth of its businesses. Chip joined the USHG Executive team as President, in 2019, following a rich 30-year career in operational leadership in the hospitality industry. Prior to joining USHG, Chip spent 17 years in leadership with Darden Restaurants, where he oversaw all operating functions, drove best-in-industry people metrics, and enhanced financial performance for a number of Darden’s high-growth brands. He also served as Chief Operating Offer for Legal Sea Foods in Boston, Massachusetts, in which capacity he led all operations for the family-owned group’s 31 restaurants, and oversaw the launch of the Legal Test Kitchen concept. Today's show also features Shari's PR tip to endorse endorsements; Industry News Discussion on the 2023 James Beard Restaurant and Chef Awards Nominees; plus, Shari's Solo Dining experience at Bad Roman, a new, modern, maximalist Italian restaurant from Quality Branded in Columbus Circle, NYC.

** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available for pre-order at Phaidon.com, Amazon.com, and wherever books are sold! Pub dates: 4.20.23 UK / 5.3.23 US #chefwisebook ** And if you're in the Philly area, please join Shari on Sunday, April 16th for a panel previewing her book, CHEFWISE, in a discussion through the lens of women in hospitality with Sisterly Love Collective members. The complimentary panel will take place during Philly Chef Conference from 3PM to 4:30PM at The Study at University City (20 S. 33rd St, Philadelphia, PA). RSVPs required. For more information, go to: thestudyatuniversitycity.com. Hope to see you there! **

Photo Courtesy of Chip Wade.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

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On today's episode of All in the Industry®, Shari Bayer's guest is Gia Vecchio, CEO & Founder of Foxglove Communications, a publicity and strategy agency focusing on hospitality, which she founded in 2018 as a solo-entrepreneur, and five years later, the company has a footprint and employees in Philadelphia, Delaware, New York, New Orleans, Nashville, & beyond. Foxglove champions impassioned experts, community advocates and entrepreneurs throughout all facets of hospitality, with a current international portfolio of acclaimed clients including Ace Hotels, Award Winning Chef and Restaurateur Ashley Christensen, Top Chef Winner and James Beard Award Winning Author Gregory Gourdet, Ellen Yin’s High Street Hospitality Group, Pomegranate Hospitality from Alon and Emily Shaya, Sisterly Love Collective, Tales of the Cocktail Foundation, and The Dead Rabbit, to name a few. Foxglove recently received the PR Net Next Gen Awards 2023 as an emerging leader in PR + Communications. Today's show also features Shari's PR tip to send calendar invites and reminders; Industry News Discussion about David Chang’s Pantry Essentials Brand Momofuku Goods Raising $17.5 Million; plus, Shari's Solo Dining experience at Mariscos Jalisco food truck in Los Angeles, CA.

** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available for pre-order at Phaidon.com, Amazon.com, and wherever books are sold! #chefwisebook -- -And if you're in the Philly area, please join Shari on Sunday, April 16th for a panel previewing her book, CHEFWISE, in a discussion through the lens of women in hospitality with Sisterly Love Collective members. The complementary panel will take place during Philly Chef Conference from 3PM to 4:30PM at The Study at University City (20 S. 33rd St, Philadelphia, PA). RSVPs required. For more information, go to: thestudyatuniversitycity.com. Hope to see you there!**

Photo Courtesy of Gia Vecchio.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

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On today's episode of All in the Industry®, Shari Bayer is back at our Heritage Radio Network studio in Brooklyn with her guest Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for The New York Times, and is the creator and author of the Substack newsletter, The Mix With Robert Simonson. Robert’s books include The Old-Fashioned (2014), A Proper Drink (2016), and 3-Ingredient Cocktails (2017), among others. He was also a primary contributor to The Essential New York Times Book of Cocktails (2015 and 2022 editions), and won the 2019 Spirited Award for Best Cocktail and Spirits Writer. Robert's work, which has also appeared in Vinepair, Punch, Imbibe, Saveur, Bon Appetit, Food & Wine, New York magazine, Lucky Peach, and more, has been nominated for a total of 16 Spirited Awards and four IACP Awards. Today's show also features Shari's PR tip to get in the mix; Industry News Discussion about Michelin-starred Chef John Fraser's new "The Industry Table" program; plus, Shari's Solo Dining experience at Chef/Owner Niki Nakayama's n/naka, a two-Michelin star, global destination for modern kaiseki with a California twist in Los Angeles, CA.

** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available for pre-order at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **

Photo Courtesy of Robert Simonson and Shari Bayer.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

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On today's episode of All in the Industry®, Shari Bayer goes on location in Los Angeles with Niki Nakayama, chef and owner of the acclaimed two-Michelin-starred restaurant n/naka, which serves as a global destination for modern kaiseki with a California twist. Alongside her wife and co-chef Carole iida-Nakayama, Niki serves world-class, artfully curated, exquisite dishes in a progression designed to reflect the mood of the season, time, and place. She is also the chef/partner at n/soto, her second concept -- an innovative izakaya-inspired Japanese restaurant, also in LA, which was born during the pandemic. In addition, Niki is a contributor to Shari's upcoming book, CHEFWISE, Life Lessons from Leading Chefs Around the World (Phaidon, Spring). Today's show also features Shari's PR tip to pursue work that you have an honest love for; Industry News Discussion on The New York Times article, "Inside the 'Top Chef' Industrial Complex" by Brett Anderson; plus, Shari's Solo Dining experience at Gem Wine in LES, NYC, a neighborhood wine bar by chef/owner Flynn McGarry (Gem, NYC), who is also a CHEFWISE contributor.

**We are proud to announce that our show, All in the Industry, WON "Best Host" award for the 14th Annual The Taste Awards! Shari had a wondeful time celebrating at the Awards ceremony and reception at the Writer's Guild Theater in Los Angeles on March 13th! Thank you, The Taste Awards, and all of our devoted listeners! We greatly appreciate you!! Check out photos from the LA @allindustry and @sharibayer.**

Photo Courtesy of Shari Bayer and Niki Nakayama, n/naka.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

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On today's episode of All in the Industry®, Shari Bayer is joined in NYC by her guest David Kinch, an internationally recognized chef with more than two decades of culinary excellence at his 3-Michelin-starred restaurant Manresa in Los Gatos, CA, which was also a Relais and Chateaux property and named one of the “Top 50 Restaurants in the World.” Among his many accolades, David was nominated for the James Beard Foundation “Outstanding Chef” award in 2014, and received the Foundation’s “Best Chef: Pacific” award in 2010. His first cookbook, entitled “Manresa: An Edible Reflection” debuted in October 2013 and was number 19 on the New York Times “Best Sellers List.” David is also the proprietor of restaurants The Bywater, Mentone, and Manresa Bread. And, he is a contributor to Shari's upcoming book, CHEFWISE, Life Lessons from Leading Chefs Around the World (Phaidon, Spring). Today's show also features Shari's PR tip to celebrate your wins, and the success of others, too; Industry News Discussion on The Washington Post article, 'When Michelin tells chefs they've lost stars, mental health is top of mind' -- plus, Shari's Solo Dining experience at Nest at Niyama Private Islands Maldives in the Maldives, where Shari celebrated her 50th birthday milestone!

**We are proud to announce that our show, All in the Industry, WON "Best Host" for the 14th Annual The Taste Awards! Shari couldn't be more thrilled, and will be heading to Los Angeles to celebrate at the Awards gala on March 13th! Thank you, The Taste Awards, and all of our devoted listeners! We appreciate you!

Photo Courtesy of David Kinch.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

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On today's episode of All in the Industry®, Shari Bayer's guest is Rebecca Halpern, a documentary filmmaker whose work includes multiple seasons directing, writing and producing the hit series “American Greed” and “Gangland,” and the critically acclaimed six-part limited series “Helter Skelter,” which she co-executive produced for Epix. Her award-winning feature documentary, “Love, Charlie: The Rise and Fall of Chef Charlie Trotter”, won Best of the Fest at the 2021 Chicago International Film Festival, and was acquired by Greenwich Entertainment. Rebecca also produced and wrote the feature documentary “Who Is Stan Smith?,” premiering at Doc NYC 2022, and most recently, she served as co-executive producer of the six-part Netflix series, “How to Become a Mob Boss.” To note: Shari worked as a server at Charlie Trotter's restaurant in Chicago from 1997-98. Today's show also features Shari's PR tip to stick with your vision; Industry News Discussion on the US Department of State's Diplomatic Culinary Partnership with the James Beard Foundation; and shifts coming to restaurants, according to top chefs in San Francisco; plus, Shari's Solo Dining experience at Maguy Le Coze and Chef Eric Ripert's 4-star seafood restaurant, Le Bernardin in NYC.

**We are proud to announce that our show, All in the Industry, has been nominated for 3 Taste Awards, including Viewers Choice for Best Food or Drink Radio Broadcast, Viewers Choice for Best Food or Drink Podcast, and Viewers Choice for Best Single Topic Series. We are honored to be among the incredible nominees and part of Heritage Radio Network's 28 nominations across 9 categories. You can vote now for All in the Industry until February 17. We thank you in advance! TO VOTE: https://www.surveymonkey.com/r/ZJD97NF

All in the Industry is nominated for a viewer’s choice TASTE AWARD. Cast your vote before February 17th.

Photo Courtesy of Rebecca Halpern.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

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On today's episode of All in the Industry®, Shari Bayer's guest is Selassie Atadika, Chef and Founder of Midunu, Midunu Chocolates, and Midunu Institute based in Ghana, Africa. After over a decade spent engaged in humanitarian work with the United Nations and years of self-teaching in the culinary arts, Selassie completed course work at the Culinary Institute of America. She is a founding member of Trio Toque, the first nomadic restaurant in Dakar, Senegal. Selassie brought her innovative approach to African cuisine back home in 2014. Her food enterprise, Midunu, is a nomadic and private dining enterprise in Accra which embodies ‘New African Cuisine,' which has attracted attention with diners from five continents. A favored part of the Midunu dining experience is its final course- their delectable handcrafted chocolate truffles. **We have a special discount for Selassie's Midunu Chocolates for our listeners: 10% off your first purchase with the code INDUSTRY10 at us.midunuchocolates.com. Thank you, Selassie!** Today's show also features Shari's PR tip to shine your light; Industry News Discussion on recent media layoffs; plus, Shari's Solo Dining experience at Dept of Culture, a tasting menu from North-Central Nigeria hosted by Chef Ayo Balogun in Brooklyn, NYC. **We are proud to announce that our show, All in the Industry, has been nominated for 3 Taste Awards, including Viewers Choice for Best Food or Drink Radio Broadcast, Viewers Choice for Best Food or Drink Podcast, and Viewers Choice for Best Single Topic Series. We are honored to be among the incredible nominees and part of Heritage Radio Network's 28 nominations across 9 categories. You can vote now for All in the Industry until February 17. We thank you in advance! TO VOTE: https://www.surveymonkey.com/r/ZJD97NF

All in the Industry is nominated for a viewer’s choice TASTE AWARD. Cast your vote before February 17th.

Photo Courtesy of Selassie Atadika.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

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On today's episode of All in the Industry®, Shari Bayer is on-location with Jack McGarry, the managing partner of The Dead Rabbit, the world’s most awarded pub, located in lower Manhattan. Jack is internationally known for his extensive historically based beverage programs. Among his accolades, in July 2013, he was honored with the prestigious Tales of the Cocktail International Bartender of the Year award - its youngest ever recipient, and only the second in America. Firmly rooted in the ethos of 'tradition meets tomorrow', The Dead Rabbit has received extensive acclaim since its opening in 2013, with highlights including taking the #1 spot on the 2016 World’s 50 Best Bars list. Today's show also features Shari's PR tip to read the room; Industry News Discussion on the new age of the non-alcoholic bottle shop; plus, Shari's Solo Dining experience at The Four Horsemen, an award-winning restaurant and wine bar in Williamsburg, Brooklyn, NYC.

**We are proud to announce that our show, All in the Industry, has been nominated for 3 Taste Awards, including Viewer's Choice for Best Food or Drink Radio Broadcast, Viewer's Choice for Best Food or Drink Podcast, and Viewer's Choice for Best Single Topic Series. We are honored to be among the incredible nominees and part of Heritage Radio Network's 28 nominations across 9 categories. You can vote now for All in the Industry until February 17. We thank you in advance! TO VOTE: https://www.surveymonkey.com/r/ZJD97NF

All in the Industry is nominated for a viewer’s choice TASTE AWARD. Cast your vote before February 17th.

Photo Courtesy of Shari Bayer and Jack McGarry, The Dead Rabbit, NYC.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

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