Dinner Time With Shawn and Evan

After a week apart, Shawn and Evan cut right to the chase and head to China Palace. Shawn gets Pineapple Chicken and Evan gets Shrimp With Lobster Sauce. They run into Cousin Darren, his son Dylan, and his daughter Kaitlyn, and Shawn talks about his new plans for his phone and his life.

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Andrew Jacobs sends over a podcast on his recent visit to FishBonz Seafood Grill in Costa Mesa, CA! He talks about what he ate and what he might eat in the future.

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Shawn gets Orange Chicken and Honey BBQ'd wings while Evan gets a side salad and some Garlic Parmesan wings (a first for Evan!). It was a lot of work getting this meal but it was worth it AND Shawn introduces a Google Translate component to the show!

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Evan gets Italian Sausage on his lightly cheesed pizza and Shawn gets Pepperoni and Sausage on his Gluten Free pizza. Also, Shawn talks about living with Autism and shares insights into how people with Autism want to be treated.

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Shawn orders Mongolian Steak and Evan gets Lettuce Wraps and they share Gluten Free Chicken Fried Rice! As you can guess it is delicious!

(This Episode should actually be #89... however there was a snafu in posting that will hopefully be corrected at a future date.)

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Shawn gets his Gluten Free Sweet and Sour Chicken extra spicy and Evan gets the Sweet and Sour Shrimp! They both steal one anther's food because, as always, China Palace makes it so delicious!

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Shawn and Evan do a Dinner Time first! They eat AT China Palace but then review the meal AFTER in the car. What a show!

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Shawn and Evan return to their favorite Chinese restaurant to get some Spicy Sweet and Sour Chicken as well as a big bowl of Wonton Soup!

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Shawn challenges Evan to eat a Chef's Cut Ghost Pepper Beef Jerky stick. If either of them complains then the complaining party has to sing a song to the owner of China Palace. And the loser is...?

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Shawn and Evan hit up China Palace and, as always, it's delicious. They are having a great talk until Shawn decides that things are too loud around them and then kills the show.

To contact the podcast, give us eating tips, and get your food reviewed please do so at:

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