Drinks On Us

This week we speak with Bill Ashburn, Master Blender of Forty Creek Distillery in Grimsby, ON. Also: it's Michelle's last show! Some great conversation, incredible selling prices for some rare Macallan expressions, and a bittersweet goodbye from one of our founders, Michelle.

This week we speak with Bill Ashburn, Master Blender of Forty Creek Distillery in Grimsby, ON. Also: it's Michelle's last show! Some great conversation, incredible selling prices for some rare Macallan expressions, and a bittersweet goodbye from one of our founders, Michelle.

This week we dissect the new recommendation regarding alcohol consumption and health. And then on a lighter note, we revisit the global concept of freshness with Stephen Beaumont. All that good stuff plus a little bitter of chatter that you won't want to miss.

This week we dissect the new recommendation regarding alcohol consumption and health. And then on a lighter note, we revisit the global concept of freshness with Stephen Beaumont. All that good stuff plus a little bitter of chatter that you won't want to miss.

This week self-proclaimed "booze nerd" Colin, the National Brand Education Specialist from Corby Spirits and Wine, joins us to talk about fall flavours and how you can make delicious, simple cocktails at home. Plus we do a run-down on the fall festivals happening all over Ontario. Grab a pumpkin spike latte or a caramel apple cider and get cozy with us this Sunday morning.

This week self-proclaimed "booze nerd" Colin, the National Brand Education Specialist from Corby Spirits and Wine, joins us to talk about fall flavours and how you can make delicious, simple cocktails at home. Plus we do a run-down on the fall festivals happening all over Ontario. Grab a pumpkin spike latte or a caramel apple cider and get cozy with us this Sunday morning.

This week we talk about global beer consumption, the amazing production year for champagne, and so much more! Tune in and join us for the "Potpourri" version of Drinks On Us!

This week we talk about global beer consumption, the amazing production year for champagne, and so much more! Tune in and join us for the "Potpourri" version of Drinks On Us!

Inspired by the start of football season, we revisit our interview with Frank Caputo and talk about all things BBQ and bourbon with the Hank Daddy's pit master and owner. Also, what the heck is bourbon, anyway, and what should you buy? Tune in and you'll find out all of this, and more!

Inspired by the start of football season, we revisit our interview with Frank Caputo and talk about all things BBQ and bourbon with the Hank Daddy's pit master and owner. Also, what the heck is bourbon, anyway, and what should you buy? Tune in and you'll find out all of this, and more!