Eat Your Words Presents: Saved by the Bellini
by Heritage Radio NetworkSince 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
Copyright: © 2023 Heritage Radio Network
Episodes
Alpine Cooking
33m · PublishedCathy is joined on the phone by Meredith Erickson, author of Alpine Cooking. Meredith has co-authored several cookbooks, including Joe Beef and Kristin Kish Cooking, and she shares why she wrote Alpine Cooking over the course of 6 years of research and traveling throughout the Alps. Find out why this region has continued to fascinate so many with its beautiful landscape, rich history and incredible food.
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The Hamptons Cookbook
32m · PublishedCathy welcomes back Hillary Davis, author of French Comfort Food, French Desserts, and her most recent cookbook, The Hamptons Kitchen, co-authored by Stacy Dermont, who also joins us on the line. We talk about how the Hamptons has become associated with a certain rustic-chic lifestyle and cuisine based on seafood and fresh produce—and how easily this can translate to home kitchens anywhere.
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LeCorbuffet by Esther Choi
37m · PublishedCathy calls up Esther Choi, author of LeCorbuffet: Edible Art and Design Classics.
Photo Courtesy of Prestel
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Chop Suey Nation
37m · PublishedCathy dials up Ann Hui, author of Chop Suey Nation, a history of Chinese Canadian food.
Photo Courtesy of Douglas and McIntyre.
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Start Simple
31m · PublishedCathy is joined in the studio by Lukas Volger, whose latest book is called Start Simple.
Photo Courtesy of Harper Collins.
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Rage Baking with Kathy Gunst and Katherine Alford
32m · PublishedCo-authors and veteran women in food media, Kathy Gunst and Katherine Alford join Cathy in the station to discuss the new book they co-authored. Gunst explains how the idea for the book was spawned while watching the confirmation trial of Justice Kavanaugh. The authors discuss the contributors that are featured throughout this unique collection that's part cookbook, part essay anthology, and all about this political moment in time.
Image Courtesy of Ten Speed Press
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Darra Goldstein on Beyond the North Wind
28m · PublishedVeteran cookbook author Darra Goldstein visits the studio to chat about her scholarly new book on Russian cuisine, Beyond the North Wind.
Image Courtesy of Ten Speed Press.
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Episode 377: Indian-ish with Priya Krishna
33m · PublishedThis week, Cathy invites Priya Krishna to the studio for a chat about her latest book, Indian-ish: Recipes and Antics from A Modern American Family, which she co-wrote with her mother, Ritu Krishna. Priya cuts to the chase about why her mom's cooking is considered American, and why this cookbook should be seen as an American rather than Indian cookbook. She also shares some background stories on the making of many of her mom's classic dishes, like roti pizza, impossibly fluffy pancakes using Bisquick and no eggs, and endive cups with minced tofu inspired by an appetizer at P.F. Chang's.
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Episode 376: Midcentury Kitchen
33m · PublishedToday, Cathy is joined in the studio by Sarah Archer, a contributor to Slate, The Atlantic, Architectural Digest, and more, on her latest book exploring The Midcentury Kitchen. What does the design of our kitchens say about our society? Sarah tells us about some of the pioneering women behind the advancements of the modern kitchen, the innovations—and corporations—who became involved in selling it to the public, and ultimately, how the physical design of the space that we cook in affects how and what we cook.
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Episode 375: Aloha Kitchen
33m · PublishedTo kick off the spring/summer season of Heritage Radio Network, Cathy calls up Alana Kysar, author of Aloha Kitchen: Recipes from Hawai'i. Alana is a food blogger who was born and raised in Hawai'i, and grew homesick for the food of her home state the minute she left for college. Alana shares her initial fears of writing a cookbook that attempts to explain the cuisine of her home comprehensively, and how she wanted to convey a sense of "aloha," a guiding principle of friendliness and acceptance of ideas, through it. In this episode, she shares insights on why Spam is beloved, why pineapples do not immediately make a dish Hawai'ian, what makes poke so good, and much more.
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Eat Your Words Presents: Saved by the Bellini has 566 episodes in total of non- explicit content. Total playtime is 292:14:46. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on May 12th, 2024 12:11.