Food Blog Radio

Food Blog Radio Episode #20

We are excited to introduce Ashlee Marie Prisbrey of AshleeMarie.com, famous for her mad cake skills and brilliant hair colors, as this weeks guest!

Ashlee has worked with an impressive line-up of brands, including Bosch, Mod Podge, Plaid Martha Stewart Collection, Lion Brand Yarn, Tillamook, Elmer's, X-acto, Duct Tape, Ubisoft, Staples, Epiphanie Bags,, Provo Craft, Leap Frog, Children's miracle network, Orson Gygi's, Campbells, Huggies, etc...

She is a up and coming food star ... just trust us on this one!

Today we will be chatting with about:

• Her family, marriage, and kids.
• Who she was named after.
• The challenges she faces as a food blogger, YouTuber and Celebrity.
• Her journey from cake maker to now.
• Plans for online cake making classes.
• During our conversation she reveals her exciting news - an appearance on the Food Network!
• New cookbook plans - in her spare time :-)
• What the future may hold ...
• She is not about just cakes either - we discover her other talents.
• And much, much more!

Watch Ashlee compete on the Halloween Baking Championship for a chance to win $25,000! The 4 episode show is hosted by Richard Blais (Winner of Top Chef All-Stars) with Judges Sherry Yard (renowned pastry chef), Ron Ben-Israel (hello, couturecake decorating rock star) and Carla Hall (also from Top Chef). It airs October 5, 2015 on the Food Network.

Want to know more? Here is where you can find Ashlee Marie:

• Website: http://ashleemarie.com/
• Facebook: https://facebook.com/ashleemariecakes
• Twitter: http://twitter.com/ashleemariecake
• Pinterest: http://pinterest.com/ashleemariecake
• Google+: http://plus.google.com/+ashleemariecakes
• YouTube: http://youtube.com/ashleemariecakes
• Instagram: http://instagram.com/ashleemariecakes
• Periscope: http://periscope.tv/ashleemariecake

Thanks for listening! Remember to tune in every Friday for anothergreat new guest!

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Food Blog Radio Episode #19

We are excited to introduce Emily Ellyn, the "Retro Rad Chef" as this weeks guest!

You’ve seen her on “Next Food Network Star,” “Cupcake Wars,” “Cutthroat Kitchen,” "Camp Cutthroat" morning news shows and personal appearances all across the country; as well as a cameo cartoon appearance on the “Simpsons!”

She is a dear friend of ours and we are thrilled to have her on the show. If you don't already know her, you're going to love her! Her enthusiasm for everything is contagious!

Today we will be chatting with about:

• Emily's life at home and being invested in her community.
• A cookbook project? Yep! Get the scoop here!
• The "Celebrity Chef" gig
• Growing up on a Christmas Tree Farm
• Yarn Bombing!
• Being "Delusionally Optimistic"
• Education, teaching and how she wound up on Next Food Network Star
• More on her upcoming cookbook!
• What Emily would do with an unlimited Amex Card!
• Three things you will always find in her pantry (besides accessories!)
• Her Final Meal
• A bit on the Girl Scouts!

Want to know more? Here is where you can find Emily:

• Website: http://www.emilyellyn.com/
• Facebook: http://www.facebook.com/emilyellyn
• Twitter: http://www.twitter.com/Emily_Ellyn
• Pinterest: http://pinterest.com/emilyellyn
• Google+: http://plus.google.com/113869844566288492300/
• YouTube: https://www.youtube.com/channel/UCNfQDfP_I17ugR52faNsGug/featured
• Instagram: http://instagram.com/emily_ellyn/

Thanks for listening! Remember to tune in every Friday for anothergreat new guest!

Where to find FOOD BLOG RADIO!

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Jocelyn Delk Adams of GrandBaby-Cakes.com

Food Blog Radio Episode #18

We are excited to introduce Jocelyn Delk Adams from www.GrandBaby-Cakes.com. Cookbook Author, event / media producer, baker extraordinaire, and recipe developer.

She has been featured in Better Homes, People, Ebony, Jet, Parade magazines, as well as media appearances on MSN, Fox Chicago News, and WCIU The News.

Today we will be chatting about:

• Living in the Mid West
• Her family cooking memories
• Jocelyn shares her beloved grandmother "Big Moma" stories
• Embracing YouTube and why she will do more videos
• Tips on connecting with the media
• Being a film buff
• Down time and her love of oil painting
• The new release of her first cookbook - Grand Baby Cakes

Here is where you can find Jocelyn:

• Website: http://www.grandbaby-cakes.com/
• Facebook: https://www.facebook.com/GrandbabyCakes
• Twitter: https://twitter.com/GrandbabyCake
• Pinterest: http://www.pinterest.com/grandbabycakes/
• YouTube: https://www.youtube.com/user/grandbabycakes
• Instagram: http://instagram.com/grandbabycakes#
• Google+: https://plus.google.com/+JocelynDelkAdamsgbcakes

Tune in every Friday for anothergreat new guest!

Where to find FOOD BLOG RADIO!

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We're excited to introduce you to Natalie Wiser-Orozco from The Devil Wears Parsley! Our first Rock Star guest!

Today we are chatting about:

• How we met Natalie!
• Lipstick LUV and Kat Von D
• The beginnings of The Devil Wears Parsley
• Beer, Beer, and more Beer
• Where Natalie gets her inspiration (No, it's not from the Beer!)
• Photography and "The Money Shot!"
• Eating Healthy/Farmers Markets
• How Natalie named her Blog
• Working with Brands
• Road Trips and The Resolution Files
• Touring with the Chamber Singers in Ireland
• Hear Natalie sing for us!
• The evolution of Natalie's photography skills
• Advice for new food bloggers
• The future of The Devil Wears Parsley!

Thank you for joining us Natalie!

Here is where you can find Natalie:

• Website: http://www.thedevilwearsparsley.com/
• Instagram: http://www.instagram.com/dvlwearsparsley
• Twitter: http://www.twitter.com/dvlwearsparsley
• Pinterest: http://pinterest.com/dvlwearsparsley/

Tune in every Friday for anothergreat new guest!

Natalie Wizer-Orozco ofwww.TheDevilWearsParsley.com will be joining us this Friday September 11, 2015 as our guest on Food Blog Radio!

After almost 2 years of silence, Food Blog Radio is officially back on the air with our new co-host Sara De Leeuw of My Imperfect Kitchen fame!

We chat about the new show, our start in this crazy blogging world, our plans and a whole lot more!

Join us every week with a new guest from around the world to discuss everything you ever wanted to know about our food blogger!

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Our interview today is with Dr. Jean Layton of GlutenFreeDr.com fame and Co-author of Gluten Free Baking for Dummies (Wiley 2011). Dr Jean is a NaturoPathic Physician, certified Chef, Cookbook author and a Gluten Free lifestyle activist with over 7 plus years of experience as a Food Blogger. During our interview Dr Jean delivers incredible incite into the world of a Food Blogger including tips and tricks she has used over the years.

Dr. Jean Layton solves problems for patients and brands. With diverse jobs from chef to doctor, she has used her analytical skills to address the ongoing goal, "There has to be a better way." When not seeing patients, she is in the social media world, teaching people to thrive gluten-free. For patients, her background as a chef in New York combines with her medical knowledge to teach them how to Thrive Gluten-free. For brands, her 7+ years of social media work, writing and photography combine to solve your marketing dilemmas. Follow her on Google+, Facebook, Twitter, Pinterest and Instagram

Dr. Jean discusses:

• Her journey to becoming a NatroPathic Physcian
• Becoming Gluten Free
• Food Blogging
• Her posting schedule and routine
• Google+ hangouts
• Working Bob's Red Mill
• Food Photography
• The importance of Google "Authorship"
• Social media tips
• Pinterest tips
• Tools she uses daily
• Food blog Monetization

You can find Dr. Jeans blog at www.GlutenFreeDoctor.com

As we wrap up our series on IFBC 2013, Food Blog Radio interviews two food bloggers, Chef Heidi Fink and Colleen Fields, about their first time experience at IFBC 2013.

Chef Heidi Fink

Heidi Fink is a chef, food writer, and award-winning culinary instructor, specializing in local foods and ethnic cuisines. Previously the Executive Chef of the renowned Canadian restaurant, ReBar Modern Food, Chef Heidi now shares her cooking expertise and enthusiasm through her classes, food articles, and culinary tours. Her goal is to inspire people in the kitchen and bring excitement to the everyday work of cooking and eating well. Heidi lives, cooks, and eats on beautiful Southern Vancouver Island with her husband and two young sons.

Chef Heidi Fink discusses: First impressions of IFBC Improv and the Amazon store sessions she attended. Great food from "Taste of Seattle" and the Urbanspoon Dinner at "Marjorie on Capital Hill" Why you need an agenda Takeaways Newbie tips for food blog conferences You can find Chef Heidi at chefheidifink.com

Colleen Fields

Colleen Fields is a lifelong food enthusiast and healthy lifestyle convert who has lost more than 100 pounds and gone from a size 26w to a size 12 by marrying these two passions. As a single, working mother of two, Colleen struggled with her weight for years and tried every diet out there without success. Always enjoying cooking and good food, she found herself a constant companion at her mother’s side in the kitchen as a young child. Beginning her weight loss journey, she realized that her cooking style needed to change. Frustrated to find the only “healthy” cookbooks and television shows available focused on deprivational diets rather than behavioral changes she began experimenting and creating her own healthy dishes and sharing her triumphs and newly developed scrumptious dishes through her online networks. Today, she maintains her healthy weight and offers her recipes for success through her food blog, www.colleens-kitchen.com, videos, and cookbooks. Colleen hopes to serve as inspiration, offering simple, sustainable tools, obtainable healthy and weight loss goals and, a clear message for those struggling with the same issues she faced most of her adult life.

Colleen discusses: First impressions of IFBC 2013 Food and Wine Excursion to Chateau Ste. Michelle Winery in Woodinville Andrew Scrivani photography class Improv sessions she attended Food sampling, "Taste of Seattle" and Urbanspoon dinner at "Gastro Pub" Being a raffle prize winner Takeaways Newbie tips for food blog conferences You can find Colleen at Colleens-Kitchen.com Food Blog Radio is helping Foodie's build Food Blogs around the world!

Food Blog Radio interviews two food bloggers about their first time experience at IFBC 2013

Alice Mizer

Alice Mizer is a food blogger and mother to two adorable girls and one mischievous shar-pei "puppy." Her blog, "A Mama, Baby & Shar-pei in the Kitchen" was established in 2011 while living in England to share all her kitchen adventures with friends and family. Teaching her young children to cook good, healthy food and bake on their own has allowed their family to grow closer together and enjoy each yummy bite! They are hopelessly addicted to singing songs, playing and painting together when they aren't busy filling up on something yummy or making a sugary, floury mess in the kitchen and enjoying life, wherever they are in the world! They hope to inspire everyone to make time to cook or bake together and share the joys that have come from the kitchen with everyone.Alice discusses:

• Dorie Greenspan and her "Doristas French Fridays" group
• First impressions of IFBC
• Sessions she attended
• Great food from "Taste of Seattle" and the Urbanspoon Dinner at "Republic Seattle"
• Networking
• Goals
• Takeaways
• Newbie tips for food blog conferences

You can find Alice at: http://acookingmizer.wordpress.com/

Sara De Leuuw

I love cooking and sharing recipes, from every-day delights to gourmet style desserts. When I’m not in my kitchen, I’m out taking classes or going to demos and learning the latest dishes. I enjoy trying different cuisines, exploring everything about the food industry and meeting people who share my passion! I love music, reading, traveling, coffee and cookies! You will often find me taking pictures with my iPhone 4s (though I recently upgraded to a gorgeous red Nikon D3100! SQUEEE!) The flavors of my life are both sweet and savory. There are success’ and imperfections. So, grab a cup of coffee and come sit at the table with me. Let’s talk about recipes, celebrate great food and possibly solve the problems of the world with homemade cookies!! Who’s hungry? Sara discusses:

• First impressions of IFBC 2013
• Meeting fellow food bloggers
• Expectations attending IFBC
• Sessions she attended
• Food sampling, "Taste of Seattle" and Urbanspoon dinner at "Luc Chef in the Hat Restaurant"
• Networking tips
• Takeaways
• Newbie tips for food blog conferences
• Why you need to attend IFBC 2014!

You can find Sara at: http://www.myimperfectkitchen.com/

Register for IFBC 2014

So I am finally back from IFBC 2013 in Seattle, Washington and it's time to share a little about my adventures there. Here is a recap of everything I did at the International Food Bloggers Conference 2013.

Food Blog Radio is discovering the Foodie behind the Food Blogs around the world!

New episode every week!

Find more about International Food Bloggers Conference:

http://www.Foodista.com/IFBC2013
https://www.facebook.com/groups/IntlFoodBloggersCon/
https://twitter.com/IFBC


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