Food FM

In partnership with Club Oenologique - the world through the lens of wine and spirits.Renowned whisky collector, Sukhinder Singh, joins David to talk about his journey, with brother Rajbir, from family off-licence to The Whisky Exchange and buildingtheir own distillery, plus his plans for the year as IWSC ‘Industry Champion’. Drinks featured (all gold medal winners): Elixir Distillers, Elements Of Islay, Cask Edit Blended Malt Scotch Whisky Glenmorangie Barrel Select Release 12 YO Amontillado Sherry Cask Single Malt Scotch Whisky Murray McDavid Cask Craft - Peated Finish Glen Elgin Single Malt Scotch Whisky Whyte & Mackay Co-Op Irresistible Single Malt Scotch Whisky Elixir Distillers, Black Tot Master Blender's Reserve Rum 2022 (also a trophy winner) Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Peter’s Yard petersyard.com - Wensleydale is one of Britain’s famous territorial cheeses – made and eaten in Yorkshire for centuries. However, it’s had a troubled history and come close to extinction a number of times.Excitingly, though, recent years have seen a new farmhouseWensleydales being made in the Yorkshire Dales. To learn about the story of Wensleydale,we talk to Andy Swinscoe of The Courtyard Dairy in Yorkshire, David Lockwood, Managing Director of Neal’s Yard Dairy and Ben Spence of the Curlew Dairy, who together with his wife Sam,is making a farmhouse Wensleydale called Yoredale in the town of Wensley. Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits.To mark Earth Day 2024 David is joined by Christopher Carpenter, winemaker for Jackson Family Estates’ Napa properties, to talk about leading the transition to organic, as well as regenerative viticulture, cutting carbon and reducing water use. Wines featured: Capensis Wines, Silene 2021 (gold and trophy) Torres 15 Reserva Privada Brandy (gold) Familia Torres Sangre De Toro Rosé 2022 (silver) Yealands The Crossings Light Wave Sauvignon Blanc 2022 (silver) Champagne Lanson Le Blanc De Blancs Brut NV (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Kenyon talks to Liz Galbraith, creative director and Rein Skullerud, Head, Photo Unit, UN World Food Programmes, about the shortlist for Pink Lady® Food Photographer of the Year 2024 - listen in to hear their favourites! View them here: https://foodfmradio.com/the-gallery/framed-worlds-best-food-photos Learn more about your ad choices. Visit megaphone.fm/adchoices

This week A Slice of Cheese goes on a journey and explores the world of Latin American cheese. Cheese expert Carlos Yescas tells us about the history of cheesemaking in this region, Mexican cheese expert Jessica Fernandez of Mexican Mongers in Mexico City discusses Mexico’s cheeses and how they are used in Mexican cuisine andwholesale cheesemonger John Braga shares his insights into Brazil’s cheese scene. Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits.To launch the new series, David’s guest is Eduardo Chadwick, representing the sixth generation of the family behind some of Chile’s finest wines including Viñedos Chadwick and Seña, he’s celebrating twenty years since the Berlin Tasting, which saw his wines beat some of the great names and helped change perceptions of the wines of Chile. Wines featured: MontGras Intriga Máxima Cabernet Sauvignon 2020 (gold) Morrisons The Best Single Vineyard Pinot Noir 2021 (silver) Viñedos Veramonte Ritual Pinot Noir 2019 (silver) Viña Morande Semillón 2022 (silver) Vina Errazuriz Max Carmenère 2021 (bronze) Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Peter’s Yard petersyard.com - While we often talk about tradition in the world of cheese, it’s also a place of innovation and creativity. For this episode, Jenny talks to James Rutter, Managing Director of Paxton and Whitfield about innovation in Britain’s cheese scene, dairy farmer David Finlay of Ethical Dairy about his cow with calf approach and Amy Brice of Freshly Ground PR and Cheesemonger James Grant of No. 2 Pound Street about their new collaborative initiative; The Real Cheese Project. Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits.Includes Oz Clarke OBE; Nyetimber’s chief winemaker, Cherie Spriggs; Stephen Duckett of Hundred Hills winery; Romain Ott of Château Léoube, Emanuel Pesqueira, group head of wine for Gordon Ramsay restaurants and Hannah Crosbie, author of ‘Corker’. Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Peter’s Yard petersyard.com - Cheese has been an important foodstuff in the Mediterranean world for many centuries. For an insight into the region’s cheeses and how they are eaten and enjoyed, we talk to Panos Manuelides, founder and managing director ofOdysea, which imports and distributes foods from theMediterranean, and Turkish food writer Ozlem Warren, whose latest cookbook Sebze celebrates Turkish vegetarian cuisine. Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits.From pouring wine in a restaurant at 17 years old to being profiled in Vogue, it has been quite a journey for writer Hannah Crosbie, who joins David to talk about her debut book ‘Corker’, billed as “a deeply unserious wine book”. She tells him about ripping up the old rules and how to match wines to some of life’s defining moments. Wines featured: La Togata Seconda Stella A Destra, Brunello di Montalcino (gold) Belpoggio, Brunello di Montalcino 2018 (silver) MontGras, Intriga Máxima, Cabernet Sauvignon 2020 (gold) Robert Oatley, Finisterre, Cabernet Sauvignon 2018 (gold) Rioja Vega, Colección, Tempranillo Blanco 2022 (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices