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Techniques Pastry
by Carlos Alberto Vázquez SolísThey Will like it.
Copyright: Carlos Alberto Vázquez Solís
Episodes
Techniques of pastry
17m · Published
THE PODCAST TALKS ABOUT THE 3 SPONGES ELABORATION TECHNIQUES (COLD, WARM, AND SEPARATED)
THE PODCAST INCLUDES THE EXPLANATION OF THE FOLLOWING SPONGES:
• GENOISE
• ROULÉ
• JOCONDE
• CULLIÈRE
Techniques Pastry has 1 episode in total of non- explicit content. Total playtime is 17:16. The language of the podcast is English. This podcast has been added on November 27th 2022. It might contain more episodes than the ones shown here. It was last updated on June 17th, 2023 01:51.
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