Food Integrity Now

The root of good health starts on farms. I spoke with Anne Biklé and David R. Montgomery, authors of What Your Food Ate about the science and research behind their latest book. What Your Food Ate, How To Heal Our Land And Reclaim Our Health highlights evidence from recent science to forgotten science about how […]

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Today I spoke with Dr. Chris Boman, holistic chiropractor, father, author, and homesteader. Homesteading has grown exponentially over the last couple of years with many people wanting to know more about where their food comes from and to be part of that process. Dr. Boman shares with us how he got started homesteading and about […]

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The company, Impossible Foods, is growing exponentially. Many are familiar with their Impossible Burger but they also make “fake” chicken, pork, sausage, and meatballs. You see these products in grocery stores, at Burger King, White Castle, Starbucks, and many restaurants. The company has an illustrious marketing campaign and lots of investors, including Bill Gates, who […]

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I spoke with Dr. William Davis today, bestselling author of the Wheat Belly books, Undoctored and Super Gut, about reclaiming lost microbes and youthfulness. What does this mean? Let’s dig in further. As we learned from my last interview with Dr. Davis on his book Super Gut, there are beneficial bacteria that our grandparents and […]

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Food Integrity spoke with Julian Cribb, author of Earth Detox, How and Why We Must Clean up the Planet. I feel like this is one of the most important interviews I have done and books I have read and so relevant for our times. To put it bluntly–Earth Detox is a critical choice. His well […]

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I spoke with Kestrel Burcham, Policy Director at The Cornucopia Institute, about animal welfare and what is happening with the Organic Livestock and Poultry Standards (OLPS) ruling which is coming up for approval by the USDA. The poultry industry and animal welfare standards has been an area that is in great need of being revised! […]

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Food integrity Now spoke with Mari Marques, Certified Herbalist, about some of the DIY herbal remedies for creating health. Marques, owner of The Thymekeeper in Florissant, Colorado, offered practical ways you can use herbs, some of which you may already have in your home, to make teas, steams and more. She shared information on other […]

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We live in a time when it has never been more important to have a healthy immune system. Certainly, the last 2-1/2 years has taught us this. There will undoubtedly be more pandemics in the future. Did anyone notice that not one single major public health official took the step to tell us what we […]

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Liz Carlisle is no stranger to studying regenerative agriculture, food and farm policy, and incentivizing soil health practices and supporting new entry farmers. That being said, what she writes about in her latest book, Healing Grounds, Climate, Justice, and the Deep Roots of Regenerative Farming, digs much deeper into climate change. A powerful movement is […]

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The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically healthy and mentally fit. Nine years ago, I interviewed Dr. William Davis, author of Wheat Belly, which was a breakthrough informing many that the wheat […]

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