I'm Just Here for the Cake

Creative Director of Halleloo Creative Corey Sheppard joins me this time on I'm Just Here for the Cake for some super classic cheesecake. We chat about creativity, productivity, food and obvs cheesecake!

Creative Director of Halleloo Creative Corey Sheppard joins me this time on I'm Just Here for the Cake for some super classic cheesecake. We chat about creativity, productivity, food and obvs cheesecake!

Singer, actor, synesthete and all around glorious human, Lindsay Spangenthal joins me for some Funfetti realness. We talk funfetti, show biz, self-worth and the benefits of saying no. Follow her on IG @lindsay_spangenthal for her #singingwithspangs series.

Recipe courtesy of Pilsbury, The Cake Doctor and Martha Stewart.

Wine director, sommelier and former actor Scott Woltz joins me for some Strawberry Shortcake. We talk wine, restaurants and the perfect biscuit.

Recipe courtesy of Baking Illustrated.

From Sandy Run Middle School, through Upper Dublin High School to the Great White Way, soprano/actress/pizza bagel Rachel Zatcoff and I have managed to maintain one of the most special connections I have ever had. We don't see each other much, rather infrequently actually, however, we pick up right where we left off every time we do.

I have looked up to her since I was 12, we've shared the stage, we've shared many a cup of coffee and now we are sharing a slice of her favorite cake.

This carrot cake is from The Joy of Cooking with a cream cheese frosting from Baking Illustrated.

One of my oldest and dearest friends Briana Rae Bower joins me this week for an experiment and some conversation, and this one gets deep kids. We talk about her grandmother's frosting recipe and it's legitimacy, and then delve head first into middle schoolers, and childhood. You might want to grab some tissues. I'm really grateful for this conversation.

Ermine frosting recipe courtesy of Grandmother Margaret Bower via Debbie "Mommy" Bower.

Sour Cream Fudge Cake recipe from Baking Illustrated.

One of my oldest and dearest friends Briana Rae Bower joins me this week for an experiment and some conversation, and this one gets deep kids. We talk about her grandmother's frosting recipe and it's legitimacy, and then delve head first into middle schoolers, and childhood. You might want to grab some tissues. I'm really grateful for this conversation.

Ermine frosting recipe courtesy of Grandmother Margaret Bower via Debbie "Mommy" Bower.

Sour Cream Fudge Cake recipe from Baking Illustrated.

Actor, singer and former Parisian Jen Fellman joins me for some strawberry shortcake and passionate conversation. We talk family ties to strawberry shortcake, her life in Paris and how it led her to create her one woman show and her brand new solo album that debuts in September.

Recipes from Baking Illustrated and BraveTart

Fellow actor, improviser and film maker, Mark Stetson joins me for this week's episode and it was a true lesson in finding a kindred spirit. Neither of us were prepared for how much fun we had or how much we have in common despite knowing each other for almost two years.

We dive into the strong connection between the food industry and the theatre industry and the significant relationship between food and bringing people together. If you have ever wondered what this podcast is about, this is it. Food is love, food is connection and cake is the best way to discover that.

Recipe courtesy of Serious Eats.

Check out Awkward Family Dinner at The PIT.

Another long one, but such a fun one. Comedian and actor Daniel Tepper joins me for a blast from the middle school past! We reminisce middle school to high school theatre and all of the shenanigans he’s up to now in the New York Improv scene. There’s lots of laughter and several pieces of devil’s food cake. There’s also a good chance that if you know both of us, you got a shout out.

Recipe courtesy of Baking Illustrated.