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Chop Suey, USA: How Americans Discovered Chinese Food

by The Huntington

Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.

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Chop Suey, USA: How Americans Discovered Chinese Food

1h 17m · Published 23 Feb 11:30
Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.

Chop Suey, USA: How Americans Discovered Chinese Food has 1 episode in total of non- explicit content. Total playtime is 1:17:17. The language of the podcast is English. This podcast has been added on November 28th 2022. It might contain more episodes than the ones shown here. It was last updated on September 20th, 2023 22:23.

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