All The Dirt Gardening, Sustainability and Food

Each year Trevor Paddenburg and Val Vallee organise the Edible Gardens Festival a truly inspiring event where people can visit and learn from fellow gardeners how to grow the most fabulous variety of fruit, vegetable and herb plants.

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Steve and Deryn share some of their favourite tips for getting the best results from your garden.

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One of Australia’s most respected Plantsman, John Colwill was awarded the Order of Australia for his outstanding contribution to the horticultural industry. John chats with Deryn sharing his passion, knowledge and love of trees and nature.

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Much admired and respected Chef Guy Jefferys chats with Deryn about Kitchen Community and growing food at home.

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Brad Adams grew up with a passion for the ocean and a desire to work with mother nature. Today he produces sustainably farmed Abalone in some of the most pristine waters the world has to offer.

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One of Australia's most gifted wildlife photographers, Georgina is passionate about nature. Her books For The Love Of Flora and For The Love Of Birds celebrate the enchantment, beauty and diversity of our natural world.

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We chat about different ways to get the most from your Summer Harvest and its that time of year when honey abounds, we talk to Adam Bernhagen about his family's Meadery.

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Laura has a passion for growing rare and unusual vegetables. Through her business, Thrive Sustainability, she encourages others to share the joy of growing the unusual.

Emilie Bell travels the Asia Pacific region working with farmers and communities sourcing Essential Oils. Establishing ethical and sustainable connections and practices is her primary objective.

Steve and Deryn chat about all the things they love about summer in the garden.