Beyond My Day Job

Tara Nurin is a beer journalist who writes about beer economics and business. Her latest book is “A Woman's Place Is in the Brewhouse” and it spotlights the massive role of women in the history of beer. We hear Tara’s path to researching, writing and promoting her findings with this book. A fun discussion for all! #womeninbeer #taranurin #pinkbootssociety #terifahrendorf #forbes #NPR #diversity #femalebrewers 

North Carolina’s first all female-owned microbrewery tells a great story of how they made it happen. Co-Owner, Michelle Miniutti, shares all about helping start up Bombshell Beer Company. It’s a true insider’s view of running a hyper-local taproom that’s growing in a crowded market.

@lowesfoods #beer-den #hollysprings #beerbusiness #northcarolina

Brew beer, you will! Veteran home brewer John Huber breaks down the art and science of making your own personal batch of beer. Listen-in for an educational and gorgeous journey! It's all part of our dedicated season to the business behind the craft beer industry - The Craft Beer Inquiries. #mash #boil #falsebottom #malting #hops #wort #CO2 #Guinness 

Bart Watson, Chief Economist from the Brewers Association, simplifies and explains the U.S. craft beer market. Bart covers the size of the craft beer market, the impact of COVID, geo-hot spots, popular consumer trends and global shifts influencing the U.S. beer market. #beereconomics #craftbeertrends #bartwatson #brewersassociation #beerCOVID #craftbeersales

Staying financially healthy in the craft beer business is part of the game. CPA and financial advisor, Maria Pearman, shares what brewers need to consider to compete for the long-haul. We’ll draw from her book "Small Brewery Finance: Accounting Principles & Planning for the Craft Brewer". Stay profitable, my friends. It's all part of our dedicated season about the business behind the craft beer industry - The Craft Beer Inquiries.

Starting a brewery from scratch is no easy task and running one has its challenges. But with the love of beer and determination, it’s an absolute dream for many. Right Brain Brewery’s Founder and Owner, Russell Springsteen tells us why and how he entered the craft beer scene in Northern Michigan's Traverse City. It's all part of our dedicated season about the business behind the craft beer industry - The Craft Beer Inquiries.

Beer business cometh in Season 5, aptly titled The Craft Beer Inquiries. Here’s a quick montage of the goodness to come. Brewers, economists, hop farmers, cicerones, enthusiasts, home brewers and more!

Being part of the “14-er” club is hard, risky and rewarding work. Aaron Bowles tells tall, but true tales of his summits on 14,000+ foot mountain tops.

Why we prefer wine vs beer — a brief montage of answers to critical questions behind this age-old debate.

He’s a 2020 graduate ... he’s a Mazda enthusiast ... he’s a PILOT! Garrett White explains the ups and downs of learning to fly a plane.