Aquademia: The Seafood Podcast
by Shaun O'Loughlin, Justin Grant, Maddie CassidyHosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
Episodes
How to Get Your Kids to Eat Seafood
14m · PublishedLearn about Where Farmed Seafood Comes From in Aquaculture 101!
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Making Farmed Seafood a Household Name with Jennifer Bushman
55m · PublishedThis episode is an enlightening lesson on how Jennifer Bushman has worked to improve the global reputation of sustainable aquaculture. Jennifer is a professional marketing strategist and consultant, and among her many accomplishments, is a member of the Global Aquaculture Alliance.
The Aquademia team walked away from this conversation feeling like we learned a lot from it, and we are sure you will, too.
"I look at the wine industry and the organic food movement have done, and I see these intersections of what we can do for aquaculture. I want to bring aquaculture to that platform."
Links:
- Jennifer's website
- Jennifer's Instagram
- Jennifer's Twitter
- Journey of a Waterman film
Learn about Where Farmed Seafood Comes From in Aquaculture 101!
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Feeding the People with Kate Tomkins of SeaShare
40m · PublishedKate Tomkins is part of a small but very mighty team at SeaShare. Kate discusses SeaShare's mission, how it works, and why it is important. It takes a lot of work to bring seafood to food banks across the country. SeaShare is partnering with the National Fisheries Institute's Future Leaders program to #SharetheSea. Join on October 16th for a national day of giving for neighbors in need.
Links:
- Donate to SeaShare
- Learn more about SeaShare's Day of Giving
Learn about Where Farmed Seafood Comes From in Aquaculture 101!
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
National Seafood Month and Other Fun Things
15m · PublishedOctober is our favorite month of the year: autumn colors, Halloween candy, and, of course, National Seafood Month! A month to celebrate the seafood industry and educate consumers on the benefits of eating sustainable fish. In this episode, we go over how National Seafood Month came about, and how you can best celebrate it!
Links mentioned:
- Episode 7: Seafood 101 - Where Do I Start?? w/ Sherri Clerk
- Quick and Healthy Seafood Recipes
- GOAL conference info + registration
- Episode 16: GOAL Conference with Steve Hedlund
Learn about Farmed Seafood: Fact vs. Fiction
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Starting a Recirculating Aquaculture System (RAS) with Eric Pedersen and Jess McGuire
44m · PublishedLinks:
- Visit IdealFish's website
Learn about Farmed Seafood: Fact vs. Fiction
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Listener Feedback PLUS Other Seafood Podcasts You Should Be Listening To!
11m · PublishedWe want to give a shoutout to the following listeners for leaving us some amazing reviews!
-wardhill terry
-ShrimpySteve
-EatSeafood
-ryan..d
-Albadoodle
-bruhs
Thanks to these listeners for letting us know you love the show!
Also we highlight some other seafood podcasts that you should add to your list if you enjoy Aquademia. Here's the links!
Monger: https://podtail.com/en/podcast/monger/
FishNerds: http://www.fishnerds.com/fishing-podcast/
SeafoodNews: https://soundcloud.com/seafoodnews
Green Fish Blue Oceans: https://greenfishblueoceans.com/
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Working Together: Why Fish Feed Growth is Essential with Neil Auchterlonie
57m · PublishedThis week, the Technical Director of IFFO The Marine Ingredients Organization, Neil Auchterlonie, sat down with the Aquademia team to talk about all things fish feed. Neil discusses different types of fish feed for aquaculture – fish meal, fish oil, and alternative ingredients – and the importance of the fish feed industry coming together.
"It's about 'as well as', not 'instead of'...In order to satisfy the growing demand for aquaculture, we need more feed, and we need more feed ingredients."
Links:
- Visit IFFO's website
Learn about Farmed Seafood: Fact vs. Fiction
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
MasterChef Jr. Champion Logan Guleff on Being a Teenage Chef
50m · PublishedLogan has been intruiged by cooking since he was just two years old. His love of recipe creation and competitive spirit has carried him through cooking at the White House, winning MasterChef Junior, and writing his first cookbook...all while in school, and before the age of 17.
Links:
- Visit Logan's website
- Check out Logan's cookbook, Logan's Chef Notes and Half-Baked Tales on Amazon
Learn about Food Safety in Aquaculture
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Update from the road & a greeting from Australia!
4m · PublishedFollow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your thoughts with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
The Future of Food is Seafood with Nick Mendoza
52m · PublishedThe Aquademia team was lucky to get the Founder and CEO of OneForNeptune, Nick Mendoza, for an interview on the podcast this week. OneForNeptune is an up-and-coming food jerky company that recently was named the number one food product on Kickstarter.
Nick has had a love of the ocean his whole life. While he found himself working on his family's cattle ranch, he came up with the idea of creating fish jerky – a product that combines many of his interests in life. Tune in to listen to his stories from the sea, how OneForNeptune got its name, and why he chose fish jerky.
Links:
- Visit OneForNeptune's website
- OneForNeptune Instagram
- Check out OneForNeptune fish jerky on Amazon
- GAA's 30 Under 30
Learn about Food Safety in Aquaculture
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Aquademia: The Seafood Podcast has 266 episodes in total of non- explicit content. Total playtime is 160:29:12. The language of the podcast is English. This podcast has been added on July 28th 2022. It might contain more episodes than the ones shown here. It was last updated on May 29th, 2024 02:41.
