The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
by American Public MediaThe Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Copyright: Copyright 2024 Minnesota Public Radio
Episodes
766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina
49m · PublishedThis week, it’s stories from, and about, two Mexican American icons, Linda Ronstadt and Natalia Molina
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
49m · PublishedIt's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian
765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
49m · PublishedThis week, we're getting deep into two staples of French cuisine, chicken, and cake, with Jacques Pépin and Aleksandra Crapanzano
740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho
49m · PublishedWe’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants
764: Women Brewers
49m · PublishedListen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her feature-length documentary This Belongs to Us, which follows Black women brewers in the American south and finally, beer Journalist Stephanie Grant of Good Beer Hunting shares her favorite beer and food pairings. You can find her newsletter, The Share, here and on Substack.
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters has 105 episodes in total of non- explicit content. Total playtime is 88:37:29. The language of the podcast is English. This podcast has been added on February 22nd 2023. It might contain more episodes than the ones shown here. It was last updated on May 30th, 2024 11:41.