The Flaky Biscuit Podcast
by Shondaland Audio and iHeartPodcasts
Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.
Cook and bake these meals for yourself! Find the custom recipes onShondaland.com, and chat about it with fellow Flaky Fans on ourDiscord.
For Flaky Biscuit video content, subscribe to:youtube.com/shondaland.
Copyright: 2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
Episodes
Spaghetti Al Pomodoro w/ Daniele Uditi
40m · PublishedHost Bryan Ford is joined by the host of Hulu’s Best in Dough, and owner of the critically acclaimed Pizzano restaurant, Daniele Uditi. Daniele became practically an urban legend when he moved to LA and started serving the city’s best pizza to local celebrities in his friend’s backyard. From there, he swept the pizza lovers of the city off their feet with his neo-neapolitan style. Originally from Naples, Italy, Daniele had a long road to become a world class chef, including seven months spent living out of a van on Venice Beach. He’ll tell Bryan all about it over his most nostalgic meal, Spaghetti Al Pomodoro.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Daniele Uditi IG: @danieleuditi
Bryan Ford IG: @artisanbryan
You can donate to or volunteer with The Los Angeles Children’s Hospital at chla.org.
See omnystudio.com/listener for privacy information.
Introducing: The Laverne Cox Show Season 2
2m · PublishedListen up, Flaky Biscuit fans!
Shondaland Audio and iHeartPodcasts have some exciting news, The Laverne Cox Show is back for season two. Get a spiritual makeover each week as actress and activist Laverne Cox goes with her guests. We think you'll want to hear this season, but don't just take our word for it. Check out the trailer and decide for yourself!
About the podcast: Years ago, a therapist said in our very first session that there are only two things that we can truly control in our lives - our own perception and our own behavior. That's it. Nothing more than that. Each week, The Laverne Cox Show will feature intimate conversations with folks who help me to see and think differently so that maybe I can act differently. It is my hope that this becomes a place that fosters perspectives that might inspire new behavior in each of us, which in turn gets us closer to becoming the very best versions of ourselves. Let's have a spiritual makeover together.
Listen to season 2 of The Laverne Cox Show starting July 27th on the iHeartRadio app or wherever you get your podcasts!
See omnystudio.com/listener for privacy information.
Entenmann’s Chocolate Donuts w/ Natasha Pickowicz
53m · PublishedHost Bryan Ford is joined by three-time James Beard Award finalist, Natasha PIckowicz. Her pastry work intersects with community organizing at her wildly popular pop-up Never Ending Taste. which explores the relationship between baking and social justice, and raises funds for causes such as women’s reproductive health rights. Her recipes and writing have been published in every food publication you could think of, including Vanity Fair, Bon Appetit, Food and Wine, and The New York Times. As a sophisticated pastry chef, naturally, Natasha asked Bryan to make her a homemade version of a classic delicacy— Entenmann’s Chocolate Donuts.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Natasha Pickowicz IG: @natashapickowicz
Bryan Ford IG: @artisanbryan
You can donate to or volunteer with The Brigid Alliance at www.brigidalliance.org.
See omnystudio.com/listener for privacy information.
Gumbo w/ Dorion Renaud
40m · PublishedHost Bryan Ford is joined by Dorion Renaud— actor, model, recording artist and CEO of Buttah Skin. Before Dorion’s life in the public eye on shows such as BET’s College Hill, Bounce’s In The Cut, and most recently MTV’s The Real Friends of Weho, Dorion was just another Texas boy chowing down on mom’s gumbo. Bryan does his best to recreate this special southern treat for skincare mogul Dorion Renaud.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Dorion Renaud IG: @renaud
Bryan Ford IG: @artisanbryan
Check out CASA LA and donate or volunteer your time to support a child in the juvenile or child welfare system. You can find them at CASALA.org.
See omnystudio.com/listener for privacy information.
Gumbo w/ Dorion Renaud
40m · PublishedHost Bryan Ford is joined by Dorion Renaud— actor, model, recording artist and CEO of Buttah Skin. Before Dorion’s life in the public eye on shows such as BET’s College Hill, Bounce’s In The Cut, and most recently MTV’s The Real Friends of Weho, Dorion was just another Texas boy chowing down on mom’s gumbo. Bryan does his best to recreate this special southern treat for skincare mogul Dorion Renaud.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Dorion Renaud IG: @renaud
Bryan Ford IG: @artisanbryan
Check out CASA LA and donate or volunteer your time to support a child in the juvenile or child welfare system. You can find them at CASALA.org.
See omnystudio.com/listener for privacy information.
Mama’s Dressing w/ Tarriona ‘Tank’ Ball
36m · PublishedHost Bryan Ford is joined by Tank, front woman of the grammy nominated group Tank And The Bangas, who exploded onto the scene after they won NPR’s 2017 Tiny Desk concert. With their combination of fiery soul, deft hop-hop, jazz, and that distinct New Orleans sound— they’ve taken their music across the globe and back. The musician, and published poet, Tarriona ‘Tank’ Ball sits at the Flaky Biscuit table to enjoy Bryan’s (attempted) rendition of her mother’s Thanksgiving Dressing.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Tarriona ‘Tank’ Ball IG: @thinktank20
Bryan Ford IG: @artisanbryan
Help support young people and keep musical traditions alive, donate to the Trombone Shorty Foundation, the Blues Babe Foundation (Camp Jill Scott), and Lovely Birds Inc.
See omnystudio.com/listener for privacy information.
St. Louis Style Pizza w/ Jenna Fischer
47m · PublishedHost Bryan Ford is joined by Jenna Fischer, who you might know as Pam from The Office. She’s also a host of the top 10 podcast Office Ladies, an author, and (long before she came to Hollywood) a professional fry cook. Bryan recreates Jenna’s beloved childhood pizza, Imo’s St. Louis Style Pizza.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Jenna Fischer IG: @msjennafischer
Bryan Ford IG: @artisanbryan
Don’t forget to check out Miry’s List at MirysList.org and Jenna’s book, The Actor’s Life a Survival Guide.
See omnystudio.com/listener for privacy information.
Tastykake's Butterscotch Krimpets w/ André Mack
44m · PublishedOn this inaugural episode, host Bryan Ford is joined by sommelier, restaurateur, and the host of World of Wine— André Mack. Bryan and André share a homemade version of André’s favorite childhood snack: Tastykakes Butterscotch Krimpets.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
André Mack IG: @andrehmack
Bryan Ford IG: @artisanbryan
To donate or volunteer at the New York City food bank visit foodbanknyc.org, and to get involved with your local food bank wherever you are, visit feedingamerica.org
See omnystudio.com/listener for privacy information.
Introducing: The Flaky Biscuit Podcast
2m · PublishedEach week host Bryan Ford, award-winning artisan baker, serves up his guests’ favorite nostalgic meal. It could be anything from a homemade version of twinkies, to mom’s Thanksgiving dressing. Get new episodes of Flaky Biscuit every Tuesday, starting June 27th!
More Flaky Content: youtube.com/shondaland
Cook Alongside Bryan: Shondaland.com
Join The Flaky Biscuit Community: Discord
Bryan Ford IG: @artisanbryan
See omnystudio.com/listener for privacy information.
Introducing: The Flaky Biscuit Podcast
2m · PublishedEach week host Bryan Ford, award-winning artisan baker, serves up his guests’ favorite nostalgic meal. It could be anything from a homemade version of twinkies, to mom’s Thanksgiving dressing. Get new episodes of Flaky Biscuit every Tuesday, starting June 27th!
More Flaky Content: youtube.com/shondaland
Cook Alongside Bryan: Shondaland.com
Join The Flaky Biscuit Community: Discord
Bryan Ford IG: @artisanbryan
See omnystudio.com/listener for privacy information.
The Flaky Biscuit Podcast has 30 episodes in total of explicit content. Total playtime is 21:01:31. The language of the podcast is English. This podcast has been added on July 22nd 2023. It might contain more episodes than the ones shown here. It was last updated on May 17th, 2024 10:40.
