On the Line

This week, hosts Amanda Freitag and Daniel Holzman welcome their dear friend Chef Missy Robbins to On the Line. Missy shares stories of her early days working in Chicago and talks about her culinary journey building her acclaimed Brooklyn restaurants (Lilia and Misi). We cover everything from Missy falling for restaurant pranks to her time staging at The French Laundry — and so much more.

On this episode, hosts Amanda Freitag and Daniel Holzman welcome Chef Jonathan Waxman to On the Line. Chef Waxman is one of the pioneers of California cuisine and he shares epic stories of cooking with the legendary Alice Waters, opening restaurants in California and New York, and celebrating 20 years of his acclaimed NYC restaurant, Barbuto. You won’t want to skip this one!

This week, Amanda and Dan welcome #ChoppedJudge Marc Murphy @chefmarcmurphy to On the Line and cover topics ranging from Marc's dancing skills to coping with dyslexia—and everything in between. Marc talks about road tripping with Amanda, his culinary journey, AND drops exclusive NYC restaurant news. Trust, you won't want to miss this episode!

On this episode we speak with the phenomenal Marcus Samuelsson. Marcus is a chef, author, television star, teacher, philanthropist and style icon. Tune in to hear him talk to us about what he is passionate about, how his multi-cultural childhood influences him today and what he is truly excited about!

On this episode we speak with the incredible Gail Simmons about her rise to fame & role as Host on "Top Chef" and history as a gastronomic guru in New York City

On the Line is a weekly podcast where award-winning chef/ entrepreneurs Amanda Freitag and Daniel Holzman talk to some of the world’s most inspiring innovators in the culinary, entertainment, and design worlds about what drives them, what challenges them, what they’re most excited about—and what they think the culinary world of tomorrow might look like.