Lutz Eat!

In this weeks episode we share all of our love for Trader Joe’s. From JoJos to ALL the frozen foods, TJs is our favorite place to shop for fun and funky foods. Subscribe to our podcast so you never miss an episode and follow us on Instagram @lutzeatpodcast to see what we’ve been cooking! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this weeks episode we catch up on how we are managing to cook through quarantine and how the new mask policies are affecting grocery stores. Then we discuss the heated controversy between Alison Roman, Chrissy Teigen and Marie Kondo. Listen and subscribe on all podcast platforms and follow us on Instagram @lutzeatpodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this weeks episode we talk about all the things that have been cooked and baked during self-isolation. Plus hear our takes on the perfect food: pizza! Listen on every podcast platform and follow us on Instagram @lutzeatpodcast. Thanks for listening! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We’re sending out an early episode into the world as we remain in self-isolation. I make Alison Roman’s Lemony Turmeric Tea Cake and later talk about favorite kitchen pots and pans! Follow us on Instagram @lutzeatpodcast and subscribe wherever you listen to podcasts! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Self-isolating is great for world health, but hard to do. Stock up on these pantry staples and head how we cook and bake our way through this wild time in human history. Follow us on Instagram @lutzeatpodcast and subscribe wherever you listen to podcasts! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this weeks episode we talk kitchen gadgets. From the Instant Pot to the zany one-use tools like an avocado slicer, we tell you which ones are worth their salt. Plus Spring is slowly making its way to the Pacific Northwest and we are here for seasonal cooking and drinking! We share our favorite meals in Spring. Recipes mentioned: https://www.bonappetit.com/recipe/jammy-pepper-pasta-salad https://www.bonappetit.com/recipe/make-ahead-broccoli-and-quinoa-salad --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this weeks episode Steve makes focaccia, we talk restaurant pet peeves and rank birthday cakes in honor of Laura’s birthday. Follow us on Instagram @lutzeatpodcast and tell us what to make next at [email protected]! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this weeks episode we make a game-changing tea cake, plus we share our favorite food moments in tv and film (there’s a lot of them!) Subscribe to us on Spotify and stay tuned for next weeks episode! Thanks for listening! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome to our first episode! First you’ll hear our food backgrounds—where we come from and the foods that shape our lives. Next, Laura bakes and shares a viral recipe: Alison Roman’s Salted Butter Chocolate Chunk Shortbread and cooks a popular chicken dish. Steve brings some delish drinks to pair with them! Thanks for listening, you can find us on Instagram @lutzeatpodcast and please subscribe, rate and review us wherever you listen to podcasts! Links to recipes: Alison Roman’s Salted Butter Chocolate Chunk Shortbread, aka “The Cookies” https://www.bonappetit.com/recipe/salted-butter-and-chocolate-chunk-shortbread Alison Roman’s Vinegar Chicken with Crushed Olives https://cooking.nytimes.com/recipes/1020486-vinegar-chicken-with-crushed-olive-dressing --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app