Dietitian Life cover logo

Dietitian's Don't Know How To Fail

25m · Dietitian Life · 04 Jun 03:15

If you're a new grad or you're about to graduate, this is going to be one of the most important podcasts you will ever listen to. The entry requirements for dietetics is getting higher and higher every year, which means you've got to have the highest academic scores (ATAR/OP) to get into the courses. The problem with that is that these people are used to getting that high distinction - and then when there are no books, there are no assignments and there are just people in front of them, they don't know how to fail.

The episode Dietitian's Don't Know How To Fail from the podcast Dietitian Life has a duration of 25:17. It was first published 04 Jun 03:15. The cover art and the content belong to their respective owners.

More episodes from Dietitian Life

Who I look up to as a Dietitian

When it comes to looking up to someone as a dietitian, what matters most to me, what I find the MOST valuable, is someone who has experience, knowledge, and evidently ethics that align with my own. Aside from that, it’s just being factual around the science, and having the ability to say things how they are without letting your emotions or opinions on the “matter of fact” get in the way. ⁠ ⁠ Sneaky shout out to one of my other most respected dietitians at the end, but you’ll have to listen to hear who it is.

Handling The Chaos In Business

Business can be brutal. You get hit hard, hard in your gut, in your heart, in your wallet. Running a business is all about dealing with disappointment, putting out an endless array of fires, keeping up with so many moving parts and ever-changing details. The fun and happy stuff anyone can do, it’s the hard times which separate the pack.

Tyson Answers Questions From The Audience

Being Seen As The Rule Breaker

We're in the booth talking about misunderstandings.⁠ We've experienced a lot of misunderstanding and stereotyping in our careers, but there is one thing that people often think, that really isn't true (and has never been).⁠ At the end of the day, we don't really care what people think for the most part - but we still don't want our staff to think that we do this.⁠

 

The Biggest Struggle Working In The USA

Tyson recorded this on his last day in Australia before flying to the USA for work, and believe it or not, remote working from across the world was expected to be the least of his concerns.

Every Podcast » Dietitian Life » Dietitian's Don't Know How To Fail